Thyme

Thymus vulgaris

This aromatic Mediterranean herb brings earthy, slightly minty and lemon notes to countless dishes. Packed with thymol and powerful antioxidants, thyme has been used for centuries in cooking and traditional wellness practices.

Evidence-Informed

Health Benefits

Antimicrobial & Immune

Thymol and carvacrol give thyme strong antibacterial and antifungal properties that support respiratory and immune health.

Antioxidant Protection

Exceptionally rich in flavonoids, thymol, and volatile oils that help fight oxidative stress and support cellular health.

Digestive Support

Traditional use and studies show thyme aids digestion, reduces bloating, and soothes the gastrointestinal tract.

Respiratory & Anti-Inflammatory

Soothes coughs and throat irritation while providing anti-inflammatory effects for overall wellness.

Cooking Applications

SAVORY DISHES

• Roasted meats, chicken & fish
• Soups, stews & braises
• Roasted vegetables & potatoes

TEAS & INFUSIONS

• Thyme herbal tea
• Infused oils & vinegars
• Compound butters (ideal for cannabis)

BAKING & GARNISH

• Focaccia, breads & biscuits
• Cheese & egg dishes
• Elegant plate garnishes

Pro tip: Pairs perfectly with lemon, garlic, rosemary, mushrooms, and honey. Excellent for infusing into cannabis butter or oils for savory edibles.

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Important: Culinary thyme is safe for most people. Essential oil should be used with caution and diluted. This content is for educational purposes only and is not medical advice. Consult a healthcare professional before therapeutic use.

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