Vanilla Chai Latte Mousse | Cannabis-Infused Recipe

🍵 Infused Recipe

Vanilla Chai Latte Mousse

Silky vanilla chai latte mousse delivering exactly 47mg THC per serving with warm spiced creaminess for refined delight.

✨ Why It Works · Vanilla and chai create inviting depth; cream base supports even THC; precise dosing for perfectly balanced luxury.

🌶️ Caryophyllene 🌲 Pinene 🍋 Limonene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2.5g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245°F / 118°C.

2 Break up 2.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into cream base

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 2 tbsp infused oil

Storage Cool dark place up to 1 month

Step by Step:

1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain.

2 Place 2 tbsp coconut oil in a small heatproof bowl. Add the decarbed cannabis flower.

3 Warm over low heat using a double boiler until mixture reaches 160F. Maintain temperature, do not exceed 160F.

4 Simmer gently at 160F for 45 minutes, stirring occasionally.

5 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

6 The infused oil is ready to blend into the warm cream mixture as described in the recipe steps.

📋 Recipe Instructions

1 Decarb cannabis at 245°F for 35 minutes.

2 Infuse decarbed cannabis into coconut oil at 160°F for 45 minutes then strain.

3 Warm cream, milk, honey, chai, vanilla, and infused oil: In a medium saucepan, combine 1 cup heavy cream, ½ cup milk, 2 tbsp raw honey, 1 tsp chai spice blend, 1 tsp vanilla extract, and the warm infused coconut oil. Heat gently, stirring, until honey dissolves and mixture is steaming but not boiling.

4 Bloom gelatin: While mixture warms, sprinkle 2 tbsp gelatin over ¼ cup cold water in a small bowl. Let sit for 5 minutes until spongy.

5 Stir bloomed gelatin into the warm cream mixture until completely dissolved. Remove from heat and let cool to room temperature, about 30 minutes, stirring occasionally.

6 Pour into cups: Divide the mixture evenly among 12 small dessert cups or ramekins. Cover and refrigerate for at least 4 hours until fully set.

🍵 Ingredients

• 1 cup heavy cream
• ½ cup milk
• 2 tbsp raw honey
• 1 tsp chai spice blend
• 1 tsp vanilla extract
• 2 tbsp gelatin
• 2.5g cannabis flower
• 2 tbsp coconut oil (for infusion)

🌶️ Terpene Pairing

Primary Terpene Caryophyllene

Flavor Profile Warm, spiced. Aroma Vanilla chai.

Why It Works Enhances cozy creaminess and grounding THC effects.

🌱 Strain Suggestions

Girl Scout Cookies Hybrid

THC 18-24 percent CBD 0.5-1 percent

Terpenes Caryophyllene, Limonene, Pinene

Flavors Vanilla, chai, cream

Effects Relaxed, euphoric, content

⭐ [New Series]

📊 Nutrition Facts per serving

140

Calories

10g

Total Fat (13%)

Saturated Fat (30%)

35mg

Cholesterol (12%)

25mg

Sodium (1%)

10g

Total Carbohydrate (4%)

Dietary Fiber

Total Sugars

Protein

🔆 THC per serving 47mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🍵 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Caryophyllene, Pinene, Limonene

Vanilla Chai Latte Mousse · crafted with fresh ingredients