🧊 Drink • Cold Brew
Infused Hibiscus Cold Brew Tonic
Tart hibiscus and cold brew with tonic sparkle delivering 50mg THC per serving.
✨ Why It Works · Hibiscus acidity masks herbal notes, tonic bubbles lift THC evenly.
🌺 Hibiscus🍋 Limonene☕ Caryophyllene
🔥 Decarboxylation
Temp245F / 118C
Time35 min
Cannabis4.5g
🧪 Infusion
MethodInfused simple syrup
Base1 cup simple syrup
Yield6 drinks
StorageFridge 1 week
📋 Instructions
1 Decarb 4.5g at 245F 35 min.
2 Infuse simple syrup at 160F 45 min, strain.
3 Steep 3 tbsp dried hibiscus in 2 cups hot water 10 min, strain, chill.
4 Mix hibiscus tea with 1 cup cold brew concentrate and infused syrup.
5 Pour 1/2 cup mix over ice, top with 1/2 cup tonic water.
6 Stir gently, garnish orange twist.
7 Serve immediately.
8 50mg per glass, makes 6.
🧊 Ingredients
- • 3 tbsp dried hibiscus
- • 1 cup simple syrup
- • 2 cups water
- • 1 cup cold brew concentrate
- • 3 cups tonic water
- • Orange twists
- • 4.5g cannabis flower
🍋 Terpene Pairing
Limonene
Flavor Tart hibiscus, coffee roast, citrus tonic sparkle.
Why Limonene lifts hibiscus brightness and social energy.
🌱 Strain
Pink Runtz Hybrid
THC 20-26% | CBD <1%
Terps Limonene, Caryophyllene, Linalool
Flavors Hibiscus, coffee, citrus
Effects Euphoric, uplifted, giggly
📊 Info
90
Calories
0g
Fat
22g
Carbs
20g
Sugar
🔆 THC per serving50mg
Onset 30-90 min | Duration 4-8 hrs. Adults 21+ only.
For adults 21+ only. Consume responsibly. Topicals external use only.