Infused Butterscotch Hard Candies | Cannabis-Infused Recipe

🍬 Infused Recipe

Infused Butterscotch Hard Candies

Infused butterscotch hard candies delivering exactly 47mg THC per candy with rich buttery crunch for perfect bite.

✨ Why It Works · Butterscotch creates warm depth; candy base supports even THC; precise dosing for perfectly balanced delight.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 4.5g

Standard oven decarb. Flower used to infuse butter.

Step by Step:

1 Preheat oven to 245F / 118C. Work in a well-ventilated area.

2 Break up 4.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused cannabis into butter

Base 1/2 cup butter

Temperature 160F

Time 45 minutes

Yield 24 candies

Storage airtight 2 weeks

Step by Step:

1 Decarb cannabis. Warm butter with decarbed flower. Simmer low 45 minutes. Strain. Blend into sugar mixture.

2 Place 1/2 cup butter in a small saucepan or double boiler.

3 Add the decarbed cannabis flower to the butter. Stir gently to combine.

4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

5 Simmer gently at 160F for 45 minutes, stirring occasionally.

6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. Infused butter is ready.

📋 Recipe Instructions

1 Prepare candy thermometer and lightly greased baking sheet or silicone molds. Have everything ready as the process is fast.

2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.

3 In a saucepan, melt butter with brown sugar and cream over medium heat, stirring until smooth.

4 Infuse 4.5g cannabis into the butter at 160°F for 45 minutes before adding, then strain. Attach thermometer and cook to 300°F (hard crack stage) without stirring.

5 Remove from heat, stir in vanilla. Quickly pour into molds or sheet. Score if on sheet while warm.

6 Cool completely at room temperature until hard. Break or pop out of molds.

7 Store in airtight container. The candies should be clear, buttery, and perfectly balanced with rich flavor. Makes 24 candies.

🍬 Ingredients

• 2 cups brown sugar
• 1/2 cup butter
• 1/2 cup heavy cream
• 1 tsp vanilla
• Sea salt
• 4.5g cannabis flower

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Warm, buttery. Aroma Butterscotch.

Why It Works Enhances rich sweetness and uplifting THC effects.

🌱 Strain Suggestions

Blue Dream Hybrid

THC 17-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Butterscotch, vanilla, candy

Effects Happy, relaxed, content

📊 Nutrition Facts per serving (1 candy)

Calories

Total Fat (4%)

Saturated Fat (10%)

10mg

Cholesterol (3%)

20mg

Sodium (1%)

14g

Total Carbohydrate (5%)

Dietary Fiber

14g

Total Sugars

Protein

🔆 THC per candy 47mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one candy.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🍬 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Infused Butterscotch Hard Candies · crafted with precise dosing