Infused Earl Grey Chocolate Mousse | Cannabis-Infused Recipe

☕ Infused Recipe

Infused Earl Grey Chocolate Mousse

Infused earl grey chocolate mousse delivering exactly 50mg THC per serving with sophisticated tea-infused luxury for perfect bite.

✨ Why It Works · Earl Grey creates elegant depth; chocolate supports even THC; precise dosing for perfectly balanced indulgence.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245F / 118C.

2 Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused cannabis into coconut oil

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 6 servings

Storage Fridge 3 days

Step by Step:

1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into chocolate.

2 Place 2 tbsp coconut oil in a small saucepan or heatproof bowl.

3 Add the decarbed cannabis flower to the oil. Stir gently to combine.

4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

5 Simmer gently at 160F for 45 minutes, stirring occasionally.

6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

7 Discard plant material. The infused coconut oil is now ready to blend into melted chocolate.

📋 Recipe Instructions

1 Begin Decarboxylation (see steps above).

2 Prepare Infused cannabis coconut oil (see steps above).

3 Heat 1 cup heavy cream with 2 earl grey tea bags over low heat. Steep 10 minutes, then remove bags. This infuses the cream with bergamot flavor. Let cool slightly.

4 Gently melt 8 oz dark chocolate. Stir the strained infused coconut oil into the melted chocolate until smooth and glossy.

5 Whip the earl grey cream to soft peaks. Gently fold into the chocolate mixture in thirds to keep it light and airy.

6 Spoon into glasses. The mousse should be smooth and voluminous.

7 Chill 2 hours to set. Dust with cocoa or zest if desired.

8 Serve cold. The mousse should be rich, tea-scented, and perfectly balanced with sophisticated flavors. Makes 6 servings.

🍫 Ingredients

• 8 oz dark chocolate
• 1 cup heavy cream
• 2 earl grey tea bags
• 2g cannabis flower
• 2 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Sophisticated, tea. Aroma Earl grey chocolate.

Why It Works Enhances elegant luxury and uplifting THC effects.

🌱 Strain Suggestions

Blue Dream Hybrid

THC 17-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Earl grey, chocolate, bergamot

Effects Happy, relaxed, content.

⭐ [Main]

📊 Nutrition Facts per serving

260

Calories

20g

Total Fat (26%)

12g

Saturated Fat (60%)

55mg

Cholesterol (18%)

30mg

Sodium (1%)

18g

Total Carbohydrate (7%)

Dietary Fiber (11%)

12g

Total Sugars

Protein

🔆 THC per serving 50mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🍫 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Infused Earl Grey Chocolate Mousse · crafted with fresh ingredients