🌿 Infused Recipe

Infused Thai Basil Pesto

Infused Thai basil pesto delivering exactly 48mg THC per tablespoon with bold aromatic depth for perfect sauce.

✨ Why It Works · Thai basil creates vibrant spice; olive oil supports even THC; precise dosing for perfectly balanced condiment.

🌶️ Caryophyllene 🌲 Pinene 🍋 Limonene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 4.5g

Standard oven decarb. Flower used to infuse olive oil.

Step by Step:

1 Preheat oven to 245F / 118C.

2 Break up 4.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. This activates the THC safely. Work in a well-ventilated area and use oven mitts.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused cannabis into olive oil

Base 1/4 cup olive oil

Temperature 160F

Time 45 minutes

Yield 12 tbsp

Storage fridge 5 days

Step by Step:

1 Decarb cannabis. Warm 1/4 cup olive oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into pesto.

2 Pour 1/4 cup olive oil into a small saucepan.

3 Add the decarbed cannabis flower to the oil. Stir gently to combine.

4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

5 Simmer gently at 160F for 45 minutes, stirring occasionally.

6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. The infused oil is now ready to use in the pesto.

📋 Recipe Instructions

1 Toast peanuts until golden. This enhances nutty flavor.

2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.

3 Infuse 4.5g cannabis into 1/4 cup of the olive oil at 160°F for 45 minutes, then strain.

4 In food processor, blend Thai basil, toasted peanuts, garlic, chili, and infused oil until smooth. Add more oil if needed for desired consistency.

5 Taste and adjust. The pesto should be bright, spicy, and aromatic.

6 Store in jar. The pesto should have vibrant green color and bold Thai flavors.

7 Use on noodles, as dip, or in stir-fries. Makes 12 tablespoons.

🌿 Ingredients

• • 2 cups Thai basil
• • 1/2 cup peanuts
• • 2 cloves garlic
• • 1 red chili
• • 1/2 cup olive oil
• • 4.5g cannabis flower

🌶️ Terpene Pairing

Primary Terpene Caryophyllene

Flavor Profile Bold, spicy. Aroma Thai basil.

Why It Works Enhances aromatic depth and grounding THC effects.

🌱 Strain Suggestions

Girl Scout Cookies Hybrid

THC 18-24 percent CBD 0.5-1 percent

Terpenes Caryophyllene, Limonene, Pinene

Flavors Thai basil, peanut, chili

Effects Relaxed, euphoric, satisfied

⭐ [Main]

📊 Nutrition Facts per serving (1 tbsp)

90

Calories

9g

Total Fat (12%)

1g

Saturated Fat (5%)

0mg

Cholesterol

5mg

Sodium (0%)

2g

Total Carbohydrate (1%)

1g

Dietary Fiber (4%)

0g

Total Sugars

2g

Protein

🔆 THC per tablespoon 48mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with 1/2 tbsp.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🌿 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Caryophyllene, Pinene, Limonene

Infused Thai Basil Pesto · crafted with fresh ingredients