Pistachio Rosewater Fudge | Cannabis-Infused Recipe

🍫 Infused Recipe

Pistachio Rosewater Fudge

Pistachio rosewater fudge delivering exactly 51mg THC per piece with floral nutty luxury for perfect bite.

✨ Why It Works · Rosewater creates sophisticated aroma; fudge base supports even THC; precise dosing for perfectly balanced indulgence.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 4.5g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245F / 118C.

2 Break up 4.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused cannabis into coconut oil

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 12 pieces

Storage Fridge 2 weeks

Step by Step:

1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into chocolate.

2 Place 2 tbsp coconut oil in a small saucepan or double boiler.

3 Add the decarbed cannabis flower to the oil. Stir gently to combine.

4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

5 Simmer gently at 160F for 45 minutes, stirring occasionally.

6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

7 Discard plant material. Use infused coconut oil immediately in the fudge recipe.

📋 Recipe Instructions

1 Line an 8x8 inch pan with parchment. This makes removal easy.

2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.

3 Melt the white chocolate and condensed milk together over low heat, stirring until smooth.

4 Infuse 4.5g cannabis into the coconut oil at 160°F for 45 minutes, then strain. Stir the infused oil and rosewater into the chocolate mixture.

5 Fold in most of the pistachios. Pour into the pan and spread evenly. Sprinkle remaining pistachios on top.

6 Refrigerate 2 hours until firm. Cut into 12 pieces.

7 Store in the fridge. The fudge should be creamy, fragrant, and perfectly balanced with floral rose and nutty pistachio. Makes 12 pieces.

🍫 Ingredients

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1 tsp rosewater
• 1/2 cup chopped pistachios
• 4.5g cannabis flower
• 2 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Floral, nutty. Aroma Rosewater pistachio.

Why It Works Enhances elegant luxury and uplifting THC effects.

🌱 Strain Suggestions

Blue Dream Hybrid

THC 17-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Rosewater, pistachio, fudge

Effects Happy, relaxed, content.

⭐ [Main]

📊 Nutrition Facts per serving (1 piece)

170

Calories

Total Fat (12%)

Saturated Fat (25%)

5mg

Cholesterol (2%)

30mg

Sodium (1%)

20g

Total Carbohydrate (7%)

Dietary Fiber (4%)

17g

Total Sugars

Protein

🔆 THC per piece 51mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one piece.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🍫 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Pistachio Rosewater Fudge · crafted with fresh ingredients