🍋 Infused Recipe
Ricotta Lemon Cake Bites
Ricotta lemon cake bites delivering exactly 49mg THC per bite with bright creamy lightness for perfect bite.
✨ Why It Works · Lemon creates vibrant freshness; ricotta supports even THC; precise dosing for perfectly balanced indulgence.
🍋 Limonene
🌲 Pinene
🍃 Myrcene
🔥 Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 4.5g
Standard oven decarb. Flower used to infuse butter.
Step by Step:
1 Preheat oven to 245F / 118C.
2 Break up 4.5g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
🧪 Infusion
Method Infused cannabis into butter
Base 3 tbsp butter
Temperature 160F
Time 45 minutes
Yield 24 bites
Storage airtight 4 days
Step by Step:
1 Decarb cannabis. Warm butter with decarbed flower. Simmer low 45 minutes. Strain. Blend into ricotta batter.
2 Place 3 tbsp butter in a small saucepan or double boiler.
3 Add the decarbed cannabis flower to the butter. Stir gently to combine.
4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. Use the infused butter immediately in the recipe.
📋 Recipe Instructions
1 Preheat oven to 350°F. Line a mini muffin tin with papers. This creates perfect bite-sized portions.
2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.
3 In a large bowl, mix 1 cup ricotta, ½ cup sugar, 2 eggs, zest and juice of 1 lemon until smooth.
4 Infuse 4.5g cannabis into the butter at 160°F for 45 minutes, then strain. Stir the infused butter into the ricotta mixture.
5 Gently fold in 1 cup flour until just combined. Do not overmix.
6 Spoon into the prepared tin. Bake 12-15 minutes until golden and a toothpick comes out clean.
7 Cool completely. The bites should be light, lemony, and perfectly balanced with creamy ricotta texture. Makes 24 bites.
🍋 Ingredients
- • 1 cup ricotta
- • ½ cup sugar
- • 2 eggs
- • Zest and juice of 1 lemon
- • 1 cup flour
- • 4.5g cannabis flower
- • 3 tbsp butter (for infusion)
🍋 Terpene Pairing
Primary Terpene Limonene
Flavor Profile Bright, creamy. Aroma Lemon ricotta.
Why It Works Enhances vibrant lightness and uplifting THC effects.
🌱 Strain Suggestions
Lemon Haze Sativa
THC 18-24 percent CBD 0.5-1 percent
Terpenes Limonene, Pinene, Myrcene
Flavors Lemon, ricotta, cake
Effects Energetic, happy, focused.
⭐ [Main]
📊 Nutrition Facts per serving (1 bite)
50
Calories
2g
Total Fat (3%)
1g
Saturated Fat (5%)
15mg
Cholesterol (5%)
20mg
Sodium (1%)
7g
Total Carbohydrate (3%)
0g
Dietary Fiber
4g
Total Sugars
2g
Protein
🔆 THC per bite
49mg
Onset 30-90 minutes
Effect Duration 4-8 hours
⚠️ Start with one bite.
Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.
🍋 For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Limonene, Pinene, Myrcene
Ricotta Lemon Cake Bites · crafted with precise dosing and fresh ingredients