Shaved Brussels Sprout Salad with Infused Walnut Vinaigrette
Shaved Brussels Sprout Salad with Infused Walnut Vinaigrette
THC 142mg per serving CBD 15mg per serving. Prep 20 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused Walnut Vinaigrette 3 tablespoons served warm 25 percent DV Vitamin E
Brussels sprouts 1 lb shaved 30 percent DV Vitamin K
Walnuts 1/2 cup toasted 35 percent DV Copper
Apple 1 sliced 15 percent DV Vitamin C
Parmesan 1/4 cup shaved 20 percent DV Calcium
Olive oil 1/4 cup 30 percent DV Total Fat
Walnut oil 2 tablespoons 20 percent DV Vitamin E
Lemon juice 2 tablespoons 20 percent DV Vitamin C
Instructions
Shave sprouts thinly with mandoline. Flow tip: Use sharp blade for paper-thin slices.
Toast walnuts at 350°F for 8 minutes. Flow tip: Cool completely before tossing.
Whisk vinaigrette ingredients and drizzle over salad. Flow tip: Massage lightly for better absorption.
Decarboxylation
Temperature 240F / 115C. Time 40 minutes. Cannabis 4.8g. Standard decarb in oven. Flower will be used to infuse the oil for the walnut vinaigrette.
Infusion
Method Infused Walnut Vinaigrette. Base walnut oil 2 tablespoons and olive oil total 1/4 cup. Temperature 160F. Time 25 minutes. Yield 1/2 cup. Storage refrigerate up to 1 week.
Combine oils.
Heat gently.
Cool and whisk.
Terpene Pairing
Primary Terpene Terpinolene. Flavor Profile smoky and woody. Aroma floral and pine. Why It Works Terpinolene adds smoky depth to the nutty walnuts and crisp sprouts for a complex gourmet salad that feels restaurant-fresh. Complementary Terpenes ocimene, limonene.
Strain Suggestions
Jack Herer sativa. THC 15-22 percent CBD 0-1 percent. Terpenes terpinolene, pinene, caryophyllene. Flavors pine spicy. Effects creative energizing. This strain's smoky profile perfectly pairs with the salad for a creative gourmet experience.
Nutrition Facts per serving
Calories 290. Total Fat 23g 29 percent DV. Saturated Fat 4g 20 percent DV. Trans Fat 0g. Cholesterol 5mg 2 percent DV. Sodium 220mg 10 percent DV. Total Carbohydrate 14g 5 percent DV. Dietary Fiber 6g 21 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 8g 16 percent DV. Vitamin C 90mg 100 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 120mg 9 percent DV. Iron 2mg 11 percent DV. Potassium 520mg 11 percent DV.
Dosage
THC per serving 142mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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