Gourmet Edibles

Rhubarb and Ginger Sorbet with Infused Basil Syrup Quench with rhubarb and ginger sorbet where a potent basil core meets geraniol terpenes for sweet floral lift and tangy refreshment. THC 40mg per serving CBD 22mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Basil Syrup 2 tablespoons drizzled 22 percent DV Vitamin K Rhubarb 3 cups chopped 15 percent DV Calcium Ginger 2 tablespoons grated 10 percent DV Vitamin C Sugar 1 cup 5 percent DV Water 2 cups 5 percent DV Lemon juice 2 tablespoons 15 percent DV Vitamin C Instructions Simmer rhubarb ginger sugar and water then cool, Flow tip: puree smooth for silky sorbet while preserving terpenes. Churn in ice cream maker until firm, Flow tip: freeze base first for faster set. Drizzle warm infused basil syrup, Flow tip: serve immediately for maximum cool aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 3.2g. Standard decarb in oven. Flower will be used to in...

Lavender Lemonade with Infused Simple Syrup Quench with lavender lemonade where a potent lavender core meets linalool terpenes for floral calm and citrus hydration. THC 20mg per serving CBD 28mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Simple Syrup 2 tablespoons stirred in 18 percent DV Vitamin C Fresh lemon juice 1 cup 40 percent DV Vitamin C Water 4 cups sparkling 5 percent DV Lavender buds 2 tablespoons 5 percent DV Sugar 1/2 cup 5 percent DV Fresh lavender sprigs 4 for garnish 5 percent DV Instructions Simmer sugar water and lavender, Flow tip: cool completely to preserve terpenes before mixing. Strain and combine with lemon juice, Flow tip: use sparkling water last for maximum fizz. Stir in warm infused simple syrup, Flow tip: serve over ice immediately for peak floral aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 2.5g. Standard decarb in oven. Flower will be used to infuse the syrup f...

Halibut Ceviche with Infused Mango Coulis Bite into halibut ceviche where a potent mango core meets terpinolene terpenes for sweet floral lift and briny precision. THC 25mg per serving CBD 26mg per serving. Prep 25 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Mango Coulis 2 tablespoons drizzled 25 percent DV Vitamin C Halibut 1 lb fresh diced 50 percent DV Protein Mango 2 ripe pureed 25 percent DV Vitamin A Lime juice 1/4 cup 20 percent DV Vitamin C Red onion 1/4 cup diced 5 percent DV Vitamin C Avocado 1 diced 15 percent DV Vitamin E Instructions Marinate halibut in lime juice then drain, Flow tip: use fresh fish and chill immediately to preserve terpenes. Puree mango off heat, Flow tip: strain for smooth coulis. Top ceviche with warm infused mango coulis, Flow tip: add avocado just before serving for creamy contrast. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse ...

Edible Flower and Goat Cheese Tart with Infused Honey Treat yourself to edible flower and goat cheese tart where a potent honey core meets ocimene terpenes for sweet floral lift and creamy elegance. THC 65mg per serving CBD 16mg per serving. Prep 30 mins Cook 25 mins Serves 6. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Honey 2 tablespoons drizzled 15 percent DV Vitamin C Goat cheese 8 oz softened 20 percent DV Calcium Puff pastry 1 sheet thawed 10 percent DV Iron Edible flowers 1 cup assorted 12 percent DV Vitamin A Honey 1/4 cup 8 percent DV Fresh thyme 1 tablespoon chopped 5 percent DV Instructions Spread goat cheese on puff pastry then top with flowers, Flow tip: dock pastry first for even bake and terpene retention. Bake until golden, Flow tip: brush edges lightly for crisp finish. Drizzle warm infused honey, Flow tip: add flowers just before serving for aroma burst. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. ...

Grilled Artichoke Hearts with Infused Lemon Zest Vinaigrette Bite into grilled artichoke hearts where a potent lemon zest core meets pinene terpenes for piney freshness and crisp precision. THC 45mg per serving CBD 18mg per serving. Prep 15 mins Cook 12 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Lemon Zest Vinaigrette 2 tablespoons drizzled 25 percent DV Vitamin C Artichoke hearts 8 large grilled 20 percent DV Fiber Olive oil 1/4 cup 15 percent DV Vitamin E Lemon zest 2 tablespoons 15 percent DV Vitamin C Garlic 2 cloves minced 5 percent DV Fresh parsley 1/4 cup chopped 12 percent DV Vitamin K Instructions Grill artichoke hearts until charred, Flow tip: brush lightly with oil first for even char and terpene boost. Whisk vinaigrette off heat, Flow tip: emulsify slowly for stable infusion. Toss hot hearts in warm infused vinaigrette, Flow tip: serve immediately for maximum bright aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 3....

Strawberry Rhubarb Crisp with Infused Vanilla Cream Delight in strawberry rhubarb crisp where a potent vanilla core meets myrcene terpenes for earthy depth and sweet serenity. THC 55mg per serving CBD 20mg per serving. Prep 25 mins Cook 35 mins Serves 6. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Vanilla Cream 3 tablespoons drizzled 18 percent DV Calcium Strawberries 2 cups sliced 25 percent DV Vitamin C Rhubarb 2 cups chopped 12 percent DV Calcium Oats 1 cup 15 percent DV Iron Brown sugar 1/2 cup 5 percent DV Butter 1/2 cup cubed 20 percent DV Vitamin A Instructions Mix strawberries rhubarb and sugar then top with oats, Flow tip: toss gently to keep fruit intact and safeguard terpenes. Bake until bubbly and golden, Flow tip: cover loosely first for even cooking. Drizzle warm infused vanilla cream, Flow tip: serve immediately for maximum juicy aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to ...

Herb-Crusted Lamb Lollipops with Infused Rhubarb Gastrique Bite into herb-crusted lamb lollipops where a potent rhubarb core meets caryophyllene terpenes for spicy warmth and full-body comfort. THC 140mg per serving CBD 9mg per serving. Prep 25 mins Cook 12 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Rhubarb Gastrique 2 tablespoons drizzled 18 percent DV Vitamin C Lamb chops 12 frenched 60 percent DV Protein Fresh herbs 1/2 cup chopped 15 percent DV Vitamin K Rhubarb 2 cups chopped reduced 12 percent DV Calcium Red wine vinegar 1/4 cup 5 percent DV Potassium Honey 2 tablespoons 8 percent DV Instructions Crust lamb with herbs then sear, Flow tip: rest after searing to redistribute juices and preserve terpenes. Reduce rhubarb with vinegar off heat, Flow tip: whisk gently for smooth emulsion. Glaze lollipops with warm infused gastrique, Flow tip: serve immediately for peak tangy aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 8.5g....

Coconut Lemongrass Panna Cotta with Infused Passionfruit Coulis Quench with coconut lemongrass panna cotta where a potent passionfruit core meets ocimene terpenes for sweet floral lift and tropical hydration. THC 25mg per serving CBD 26mg per serving. Prep 25 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Passionfruit Coulis 2 tablespoons drizzled 25 percent DV Vitamin C Coconut milk 2 cups full-fat 30 percent DV Vitamin A Lemongrass 2 stalks 5 percent DV Gelatin 2 teaspoons 0 percent DV Sugar 1/2 cup 5 percent DV Passionfruit pulp 1 cup strained 25 percent DV Vitamin A Instructions Bloom gelatin in coconut milk then heat with sugar and lemongrass, Flow tip: whisk smooth to keep panna cotta silky and protect terpene volatility. Pour into molds and chill to set, Flow tip: tap molds to remove air bubbles for flawless texture. Unmold and drizzle warm infused passionfruit coulis, Flow tip: add fresh pulp just before serving for juicy pop. Decarboxy...

Grilled Branzino with Infused Chimichurri Bite into grilled branzino where a potent chimichurri core meets ocimene terpenes for sweet floral lift and briny Mediterranean elegance. THC 70mg per serving CBD 15mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Chimichurri 2 tablespoons brushed on 25 percent DV Vitamin C Whole branzino 2 cleaned 50 percent DV Protein Fresh parsley 1/2 cup chopped 15 percent DV Vitamin K Fresh cilantro 1/4 cup chopped 12 percent DV Vitamin A Garlic cloves 4 minced 10 percent DV Vitamin C Red wine vinegar 2 tablespoons 5 percent DV Instructions Mix chimichurri ingredients off heat, Flow tip: chop finely to release oils while preserving terpene freshness. Grill branzino until just opaque, Flow tip: high heat briefly for char without overcooking delicate infusion. Brush hot fish with infused chimichurri, Flow tip: serve immediately for maximum juicy aroma. Decarboxylation Temperature 240F / 115C. Ti...

Pistachio Rosewater Cake with Infused Orange Blossom Glaze Delight in pistachio rosewater cake where a potent orange blossom core meets linalool terpenes for floral calm and nutty serenity. THC 65mg per serving CBD 15mg per serving. Prep 30 mins Cook 35 mins Serves 8. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Orange Blossom Glaze 2 tablespoons drizzled 18 percent DV Vitamin C Pistachios 1 1/2 cups ground 20 percent DV Vitamin B6 Rosewater 1/4 cup 5 percent DV All purpose flour 1 cup 10 percent DV Iron Eggs 4 large 20 percent DV Protein Sugar 1 cup 5 percent DV Instructions Grind pistachios then mix with flour and rosewater, Flow tip: fold gently to keep batter light and safeguard terpenes. Whip eggs with sugar then incorporate dry ingredients, Flow tip: bake in springform for even rise. Cool cake then drizzle warm infused orange blossom glaze, Flow tip: add rose petals just before serving for aroma burst. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cann...

Chilled Mango Soup with Infused Mint Oil Refresh with chilled mango soup where a potent mint core meets linalool terpenes for floral calm and tropical lightness. THC 25mg per serving CBD 26mg per serving. Prep 15 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Mint Oil 2 tablespoons swirled in 22 percent DV Vitamin K Mango 4 ripe cubed 25 percent DV Vitamin C Greek yogurt 1 cup 15 percent DV Calcium Vegetable stock 2 cups 5 percent DV Potassium Fresh mint 1/2 cup chopped 18 percent DV Vitamin A Lime juice 2 tablespoons 15 percent DV Vitamin C Instructions Blend mango yogurt stock and mint until smooth, Flow tip: strain for silky texture while keeping terpenes bright. Chill soup base thoroughly, Flow tip: use ice bath to speed cooling without diluting flavors. Ladle into chilled bowls and swirl infused mint oil, Flow tip: garnish immediately for maximum fresh aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 3g. Standard de...

Braised Venison Osso Buco with Infused Red Wine Jus Experience braised venison osso buco where a potent red wine core meets humulene terpenes for earthy balance and slow-cooked depth. THC 145mg per serving CBD 11mg per serving. Prep 25 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Red Wine Jus 2 tablespoons served warm 18 percent DV Iron Venison shanks 4 whole 55 percent DV Protein Red wine 1 cup reduced 5 percent DV Potassium Carrots 3 diced 12 percent DV Vitamin A Onions 2 diced 8 percent DV Vitamin C Fresh rosemary 4 sprigs 10 percent DV Vitamin K Instructions Brown venison shanks then braise with red wine and vegetables, Flow tip: cover tightly to infuse terpenes evenly throughout the meat. Simmer low until tender, Flow tip: skim fat periodically for clean jus without diluting potency. Shred shanks and glaze with warm infused jus, Flow tip: serve immediately for peak juicy aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Ca...

Grilled Prawns with Infused Lemongrass Chili Butter Bite into grilled prawns where a potent lemongrass chili core meets ocimene terpenes for sweet floral lift and briny precision. THC 70mg per serving CBD 15mg per serving. Prep 20 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Lemongrass Chili Butter 2 tablespoons brushed on 15 percent DV Vitamin C Fresh prawns 16 large 50 percent DV Protein Lemongrass stalks 2 minced 5 percent DV Red chili flakes 1 teaspoon 5 percent DV Unsalted butter 1/2 cup 30 percent DV Vitamin A Fresh cilantro 1/4 cup chopped 12 percent DV Vitamin K Instructions Grill prawns until charred, Flow tip: high heat briefly for crisp shell while preserving terpenes. Mix lemongrass chili and butter off heat, Flow tip: warm gently to incorporate infusion evenly. Toss hot prawns in infused butter, Flow tip: serve immediately for maximum juicy aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 5g. Standard deca...

White Chocolate Pistachio Mousse with Infused Rose Syrup Treat yourself to white chocolate pistachio mousse where a potent rose core meets linalool terpenes for floral calm and nutty serenity. THC 45mg per serving CBD 21mg per serving. Prep 30 mins Cook 10 mins Serves 6. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Rose Syrup 2 tablespoons drizzled 25 percent DV Vitamin C White chocolate 8 oz chopped 15 percent DV Calcium Heavy cream 2 cups 30 percent DV Vitamin A Pistachios 1 cup ground 20 percent DV Vitamin B6 Rose water 1/4 cup 5 percent DV Egg whites 4 large 20 percent DV Protein Instructions Melt white chocolate with cream then cool slightly, Flow tip: fold egg whites gently to keep mousse light and terpene intact. Whip egg whites with sugar then incorporate pistachios, Flow tip: use clean bowl for maximum volume. Chill to set then drizzle warm infused rose syrup, Flow tip: add petals just before serving for aroma burst. Decarboxylation Temperature 240F / 115C. Tim...

Chilled Fennel Soup with Infused Fennel Oil Refresh with chilled fennel soup where a potent fennel core meets linalool terpenes for floral calm and summery lightness. THC 30mg per serving CBD 24mg per serving. Prep 15 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Fennel Oil 2 tablespoons swirled in 22 percent DV Vitamin K Fennel bulbs 4 large chopped 25 percent DV Vitamin C Heavy cream 1 cup 25 percent DV Calcium Vegetable stock 3 cups 5 percent DV Potassium Fresh fennel fronds 1/4 cup chopped 12 percent DV Vitamin A Lemon juice 2 tablespoons 15 percent DV Vitamin C Instructions Sauté fennel then blend with stock and cream, Flow tip: chill base first to keep soup ice-cold and preserve terpenes. Strain for silky texture, Flow tip: use immersion blender for even emulsion. Ladle into chilled bowls and swirl infused fennel oil, Flow tip: garnish immediately for maximum fresh aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis...

Braised Bison Short Rib with Infused Huckleberry Glaze Experience braised bison short rib where a potent huckleberry core meets caryophyllene terpenes for spicy warmth and full-body comfort. THC 160mg per serving CBD 9mg per serving. Prep 25 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Huckleberry Glaze 2 tablespoons drizzled 18 percent DV Iron Bison short rib 3 lbs bone-in 55 percent DV Protein Huckleberry preserves 1/4 cup reduced 5 percent DV Potassium Carrots 4 diced 15 percent DV Vitamin A Onions 2 diced 8 percent DV Vitamin C Beef stock 2 cups 5 percent DV Potassium Instructions Brown bison short rib then braise with stock and huckleberry, Flow tip: cover tightly to infuse terpenes evenly into the meat. Simmer low until falling off bone, Flow tip: skim fat for clean glaze while preserving cannabinoid potency. Shred meat and glaze with warm infused huckleberry, Flow tip: serve over rice for perfect pairing. Decarboxylation Temperature 24...

Seared Ahi Tuna with Infused Yuzu Ponzu Bite into seared ahi tuna where a potent yuzu core meets limonene terpenes for bright citrus uplift and raw oceanic precision. THC 50mg per serving CBD 18mg per serving. Prep 15 mins Cook 2 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Yuzu Ponzu 2 tablespoons drizzled 18 percent DV Vitamin C Ahi tuna 1 lb fresh 50 percent DV Protein Yuzu juice 1/4 cup reduced 20 percent DV Vitamin C Soy sauce 2 tablespoons 8 percent DV Iron Fresh scallions 1/4 cup sliced 12 percent DV Vitamin K Sesame seeds 1 tablespoon 5 percent DV Instructions Sear tuna briefly on all sides then chill, Flow tip: ice bath immediately to stop cooking and preserve terpenes. Reduce yuzu ponzu off heat, Flow tip: whisk gently for even emulsion. Slice tuna paper-thin and drizzle warm infused ponzu, Flow tip: garnish immediately for peak aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be ...

Dandelion Green Pesto Gnocchi with Infused Pea Tendril Sauce Bite into dandelion green pesto gnocchi where a potent pea tendril sauce core meets myrcene terpenes for earthy sweetness and ECS tuning balance. THC 45mg per serving CBD 26mg per serving. Prep 25 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Pea Tendril Sauce 3 tablespoons poured heavy 25 percent DV Vitamin C Potato gnocchi 4 cups pillowy 30 percent DV Calcium Dandelion pesto 2 cups fresh 20 percent DV Vitamin C Pea tendril sauce base 1.5 cups 15 percent DV Fresh peas 1 cup blanched 10 percent DV Instructions Boil gnocchi until floating, Flow tip: toss in pesto while infused pea tendril sauce folds gently. Blend sauce off heat then stir infusion smooth, Flow tip: keep vibrant green for spring vibrance. Plate gnocchi mountain high with peas, Flow tip: serve immediately for pillowy aromatic perfection. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 3.5g. Standard d...

Roasted Baby Carrots with Tahini and Infused Oregano Glaze Dive into roasted baby carrots with tahini where a potent oregano glaze core meets caryophyllene terpenes for spicy warmth and ECS tuning balance. THC 120mg per serving CBD 12mg per serving. Prep 15 mins Cook 25 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Oregano Glaze 3 tablespoons drizzled heavy 25 percent DV Vitamin C Baby carrots 2 lbs roasted 30 percent DV Vitamin A Tahini sauce 2 cups creamy 35 percent DV Calcium Oregano glaze base 1.5 cups 20 percent DV Fresh herbs 1/2 cup 10 percent DV Instructions Roast carrots caramelized, Flow tip: toss in glaze halfway so infused oregano clings deep. Reduce glaze off heat then stir infusion thick, Flow tip: simmer low for glossy spring finish. Plate carrots with tahini and herbs, Flow tip: serve immediately for creamy aromatic perfection. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 7.5g. Standard decarb in oven. Flower will be u...

Pan-Seared Branzino with Fennel Salad and Infused Lemon Verbena Oil Bite into pan-seared branzino where a potent lemon oil core meets limonene terpenes for bright citrus uplift and ECS tuning balance. THC 65mg per serving CBD 22mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Lemon Oil 3 tablespoons drizzled heavy 25 percent DV Vitamin C Branzino fillets 4 large seared 55 percent DV Protein Fennel salad 2 cups shaved 30 percent DV Calcium Lemon verbena oil base 1.5 cups 20 percent DV Microgreens 1/2 cup 10 percent DV Instructions Sear branzino skin crisp, Flow tip: finish low heat so infused lemon oil melts deep into fish. Whisk oil off heat then stir infusion smooth, Flow tip: keep bright for spring vibrance. Plate branzino with fennel and oil, Flow tip: serve immediately for flaky aromatic perfection. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 4.2g. Standard decarb in oven. Flower will be used to ...

Grilled Asparagus with Burrata and Infused Oregano Balsamic Experience grilled asparagus with burrata where a potent oregano oil core meets caryophyllene terpenes for spicy warmth and ECS tuning balance. THC 120mg per serving CBD 12mg per serving. Prep 10 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Oregano Oil 3 tablespoons drizzled heavy 25 percent DV Vitamin C Asparagus spears 2 lbs grilled 30 percent DV Vitamin C Burrata cheese 4 balls creamy 35 percent DV Calcium Oregano balsamic base 1.5 cups 20 percent DV Edible flowers 1/4 cup 5 percent DV Instructions Grill asparagus crisp tender, Flow tip: char lightly so infused oregano oil clings perfectly. Reduce balsamic off heat then stir infusion thick, Flow tip: simmer low for glossy spring glaze. Plate asparagus with burrata and oil, Flow tip: serve immediately for creamy aromatic perfection. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 7.5g. Standard decarb in oven. Flo...

Pan-Seared Black Cod with Spring Garlic Emulsion and Fiddlehead Ferns Savor pan-seared black cod where a potent black pepper oil core meets caryophyllene terpenes for spicy warmth and ECS tuning balance. THC 65mg per serving CBD 22mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Black Pepper Oil 3 tablespoons drizzled heavy 25 percent DV Vitamin C Black cod fillets 4 large seared 55 percent DV Protein Spring garlic emulsion 2 cups silky 30 percent DV Calcium Fiddlehead ferns 2 cups blanched 20 percent DV Vitamin C Microgreens 1/2 cup 10 percent DV Instructions Sear cod skin crisp then rest, Flow tip: high heat locks juices while infused oil glazes deep. Blend garlic emulsion off heat then stir infusion smooth, Flow tip: keep vibrant for spring vibrance. Plate cod with ferns and oil, Flow tip: serve immediately for flaky aromatic perfection. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 4.2g. Standard d...

Exotic Tamarind Star Anise Tangy Jewels Bite into exotic tamarind star anise tangy jewels where a potent tangy glaze core meets caryophyllene terpenes for spicy warmth and exotic luxury. THC 135mg per serving CBD 11mg per serving. Prep 20 mins Cook 10 mins Serves 8. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Tangy Glaze 3 tablespoons drizzled heavy 25 percent DV Vitamin C Gelatin powder 2 tablespoons bloomed 10 percent DV Tamarind star anise base 1.5 cups 30 percent DV Calcium Organic honey 1 cup 15 percent DV Star anise powder 1/4 cup 5 percent DV Instructions Bloom gelatin in tamarind star anise mix, Flow tip: heat gently to dissolve while preserving terpenes. Stir in honey off heat then infuse smooth, Flow tip: whisk airy for translucent jewel finish. Pour into molds and chill set, Flow tip: unmold immediately for peak glossy exotic aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 8.5g. Standard decarb in oven. Flower will be used to infuse...

Floral Elderflower Berry Essence Chews Refresh with floral elderflower berry essence chews where a potent floral glaze core meets myrcene terpenes for earthy sweetness and morning serenity. THC 65mg per serving CBD 22mg per serving. Prep 20 mins Cook 10 mins Serves 8. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Floral Glaze 3 tablespoons drizzled heavy 25 percent DV Vitamin C Gelatin powder 2 tablespoons bloomed 10 percent DV Elderflower berry base 1.5 cups 30 percent DV Calcium Organic honey 1 cup 15 percent DV Berry dust 1/4 cup 10 percent DV Vitamin C Instructions Bloom gelatin in elderflower berry mix, Flow tip: heat gently to dissolve while preserving terpenes. Stir in honey off heat then infuse smooth, Flow tip: whisk airy for translucent essence finish. Pour into molds and chill set, Flow tip: unmold immediately for peak glossy exotic aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 4.2g. Standard decarb in oven. Flower will be used to i...

Bold Blood Orange Clove Spheres Experience bold blood orange clove spheres where a potent citrus glaze core meets humulene terpenes for woody calm and breakfast depth. THC 180mg per serving CBD 6mg per serving. Prep 20 mins Cook 10 mins Serves 8. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Citrus Glaze 3 tablespoons drizzled heavy 25 percent DV Vitamin C Gelatin powder 2 tablespoons bloomed 10 percent DV Blood orange clove base 1.5 cups 30 percent DV Calcium Organic honey 1 cup 15 percent DV Clove dust 1/4 cup 5 percent DV Instructions Bloom gelatin in blood orange clove mix, Flow tip: heat gently to dissolve while preserving terpenes. Stir in honey off heat then infuse smooth, Flow tip: whisk airy for translucent sphere finish. Pour into molds and chill set, Flow tip: unmold immediately for peak glossy exotic aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 11g. Standard decarb in oven. Flower will be used to infuse the glaze for the spheres. ...

Delicate Lychee Coconut Cloud Pearls Delight in delicate lychee coconut cloud pearls where a potent coconut glaze core meets linalool terpenes for floral calm and dessert breakfast. THC 30mg per serving CBD 26mg per serving. Prep 20 mins Cook 10 mins Serves 8. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Coconut Glaze 3 tablespoons drizzled heavy 25 percent DV Vitamin C Gelatin powder 2 tablespoons bloomed 10 percent DV Lychee coconut base 1.5 cups 30 percent DV Calcium Organic honey 1 cup 15 percent DV Toasted coconut flakes 1/4 cup 10 percent DV Instructions Bloom gelatin in lychee coconut mix, Flow tip: heat gently to dissolve while preserving terpenes. Stir in honey off heat then infuse smooth, Flow tip: whisk airy for translucent cloud finish. Pour into molds and chill set, Flow tip: unmold immediately for peak glossy exotic aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the glaze...

Rich Black Sesame Matcha Gems Bite into rich black sesame matcha gems where a potent cream glaze core meets pinene terpenes for fresh pine uplift and breakfast elegance. THC 95mg per serving CBD 14mg per serving. Prep 20 mins Cook 10 mins Serves 8. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Cream Glaze 3 tablespoons drizzled heavy 25 percent DV Vitamin C Gelatin powder 2 tablespoons bloomed 10 percent DV Black sesame matcha base 1.5 cups 30 percent DV Calcium Organic honey 1 cup 15 percent DV Black sesame seeds 1/4 cup 20 percent DV Instructions Bloom gelatin in black sesame matcha mix, Flow tip: heat gently to dissolve while preserving terpenes. Stir in honey off heat then infuse smooth, Flow tip: whisk airy for translucent gem finish. Pour into molds and chill set, Flow tip: unmold immediately for peak glossy exotic aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 6g. Standard decarb in oven. Flower will be used to infuse the glaze for the g...

Tangy Mango Tajin Fire Gems Refresh with tangy mango tajin fire gems where a potent mango glaze core meets terpinolene terpenes for citrus sparkle and island breakfast. THC 55mg per serving CBD 21mg per serving. Prep 20 mins Cook 10 mins Serves 8. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Mango Glaze 3 tablespoons drizzled heavy 25 percent DV Vitamin C Gelatin powder 2 tablespoons bloomed 10 percent DV Mango tajin base 1.5 cups 30 percent DV Calcium Organic honey 1 cup 15 percent DV Tajin spice 1/4 cup 5 percent DV Instructions Bloom gelatin in mango tajin mix, Flow tip: heat gently to dissolve while preserving terpenes. Stir in honey off heat then infuse smooth, Flow tip: whisk airy for translucent gem finish. Pour into molds and chill set, Flow tip: unmold immediately for peak glossy exotic aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to infuse the glaze for the gems. Infusion Method Infu...

Creamy Pistachio Cardamom Bites Experience creamy pistachio cardamom bites where a potent spice syrup core meets myrcene terpenes for earthy sweetness and breakfast depth. THC 165mg per serving CBD 8mg per serving. Prep 20 mins Cook 10 mins Serves 8. Onset 60-120 minutes Duration 4-6 hours. Ingredients Infused Spice Syrup 3 tablespoons drizzled heavy 25 percent DV Vitamin C Gelatin powder 2 tablespoons bloomed 10 percent DV Pistachio cardamom base 1.5 cups 30 percent DV Calcium Organic honey 1 cup 15 percent DV Chopped pistachios 1/4 cup 20 percent DV Vitamin E Instructions Bloom gelatin in pistachio cardamom mix, Flow tip: heat gently to dissolve while preserving terpenes. Stir in honey off heat then infuse smooth, Flow tip: whisk airy for translucent bite finish. Pour into molds and chill set, Flow tip: unmold immediately for peak glossy exotic aroma. Decarboxylation Temperature 240F / 115C. Time 40 minutes. Cannabis 10g. Standard decarb in oven. Flower will be used to infuse the syr...