🌺 Infused Recipe
Infused Hibiscus Rose Iced Tea
Infused hibiscus rose iced tea delivering exactly 46mg THC per glass with floral tart refreshment for perfect sip.
✨ Why It Works · Hibiscus and rose create elegant brightness; tea base supports even THC; precise dosing for perfectly balanced delight.
🍋 Limonene
🌲 Pinene
🍃 Myrcene
🔥 Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 2g
Standard oven decarb. Flower used to infuse coconut oil.
Step by Step:
1 Preheat oven to 245F / 118C.
2 Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch. Work in a well-ventilated area and use oven mitts.
4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.
🧪 Infusion
Method Infused cannabis into coconut oil
Base 1 tbsp coconut oil
Temperature 160F
Time 45 minutes
Yield 2 servings
Storage n/a
Step by Step:
1 Decarb cannabis (see steps above).
2 Place 1 tbsp coconut oil in a small heatproof bowl or double boiler.
3 Add the decarbed cannabis flower to the oil. Stir gently.
4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.
5 Simmer gently at 160F for 45 minutes, stirring occasionally.
6 Remove from heat. Strain through a fine mesh strainer or cheesecloth. Discard plant material.
7 The infused coconut oil is ready. Blend into cooled hibiscus tea.
📋 Recipe Instructions
1 Brew strong hibiscus tea using 2 cups water and hibiscus flowers or tea bags. Let steep 10 minutes, then cool completely. This keeps the drink crisp and refreshing.
2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.
3 Infuse 2g cannabis into the coconut oil at 160°F for 45 minutes, then strain. Stir the infused oil into the cooled tea.
4 Add the rose simple syrup (½ cup) and stir well.
5 Fill glasses with ice. Pour the tea over the ice.
6 Garnish with fresh rose petals or hibiscus if desired.
7 Serve immediately. The tea should be vibrant, floral, and perfectly balanced with tart hibiscus and delicate rose. Makes 2 servings.
🌺 Ingredients
- • 2 cups brewed hibiscus tea
- • 1/2 cup rose simple syrup
- • 1 cup ice
- • 2g cannabis flower
- • 1 tbsp coconut oil (for infusion)
🍋 Terpene Pairing
Primary Terpene Limonene
Flavor Profile Floral, tart. Aroma Hibiscus rose.
Why It Works Enhances elegant refreshment and uplifting THC effects.
🌱 Strain Suggestions
Lemon Haze Sativa
THC 18-24 percent CBD 0.5-1 percent
Terpenes Limonene, Pinene, Myrcene
Flavors Hibiscus, rose, tea
Effects Energetic, happy, focused
📊 Nutrition Facts per serving
70
Calories
3g
Total Fat (4%)
2g
Saturated Fat (10%)
0mg
Cholesterol
10mg
Sodium (0%)
10g
Total Carbohydrate (4%)
0g
Dietary Fiber
8g
Total Sugars
0g
Protein
🔆 THC per glass
46mg
Onset 30-90 minutes
Effect Duration 4-8 hours
⚠️ Start with half glass.
Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.
🌺 For adults 21 only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Limonene, Pinene, Myrcene
Infused Hibiscus Rose Iced Tea · crafted with fresh ingredients