☕ Infused Recipe

Infused Iced Chai Latte

Infused iced chai latte delivering exactly 46mg THC per glass with warm spiced refreshment for perfect sip.

✨ Why It Works · Chai spices create cozy depth; latte base supports even THC; precise dosing for perfectly balanced delight.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245F / 118C.

2 Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch. Work in a well-ventilated area and use oven mitts.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused cannabis into coconut oil

Base 1 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 1 serving

Storage n/a

Step by Step:

1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into tea.

2 Place 1 tbsp coconut oil in a small saucepan or double boiler.

3 Add the decarbed cannabis flower to the oil. Stir gently to combine.

4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

5 Simmer gently at 160F for 45 minutes, stirring occasionally.

6 Remove from heat. Strain through a fine mesh strainer or cheesecloth. Discard plant material. Stir the infused oil and honey into the cooled tea.

📋 Recipe Instructions

1 Brew strong chai tea and cool completely. This keeps the drink refreshing.

2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.

3 Infuse 2g cannabis into the coconut oil at 160°F for 45 minutes, then strain. Stir the infused oil and honey into the cooled tea.

4 Fill glass with ice. Pour tea mixture over ice.

5 Froth milk until foamy. Slowly pour over back of spoon for layered effect.

6 Garnish with cinnamon stick if desired. Stir gently before drinking.

7 Serve immediately. The latte should be cool, creamy, and perfectly balanced with warm spices. Makes 1 serving.

☕ Ingredients

• • 1 cup brewed chai tea (cooled)
• • 1/2 cup milk
• • 1 tbsp honey
• • 2g cannabis flower
• • 1 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Warm, spiced. Aroma Chai.

Why It Works Enhances cozy refreshment and uplifting THC effects.

🌱 Strain Suggestions

Blue Dream Hybrid

THC 17-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Chai, cinnamon, latte

Effects Happy, relaxed, content.

⭐ [Main]

📊 Nutrition Facts per serving

140

Calories

7g

Total Fat (9%)

4g

Saturated Fat (20%)

15mg

Cholesterol (5%)

60mg

Sodium (3%)

16g

Total Carbohydrate (6%)

0g

Dietary Fiber

14g

Total Sugars

4g

Protein

🔆 THC per glass 46mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with half glass.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

☕ For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Infused Iced Chai Latte · crafted with fresh ingredients