Infused Iced Mocha Latte | Cannabis-Infused Recipe

☕ Infused Recipe

Infused Iced Mocha Latte

Infused iced mocha latte delivering exactly 47mg THC per serving with rich coffee chocolate refreshment for perfect sip.

✨ Why It Works · Mocha creates deep fusion; latte base supports even THC; precise dosing for perfectly balanced delight.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245F / 118C.

2 Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused coconut oil into coffee

Base 2 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 1 serving

Step by Step:

1 Decarb cannabis (see Decarboxylation steps above).

2 Place 2 tbsp coconut oil in a small saucepan.

3 Add the decarbed cannabis flower to the oil. Stir gently to combine.

4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

5 Simmer gently at 160F for 45 minutes, stirring occasionally.

6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

7 Discard plant material. Blend infused oil into coffee as directed.

📋 Recipe Instructions

1 Brew strong coffee and let it cool completely to room temperature. This prevents the milk from curdling and keeps the drink refreshing. Chill the coffee in the fridge if needed.

2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC. Work in a well-ventilated area and use oven mitts.

3 Infuse the decarbed cannabis into the coconut oil at 160°F for 45 minutes, then strain. Stir the infused oil and chocolate syrup into the cooled coffee until fully blended.

4 Fill a tall glass with ice. Pour the mocha mixture over the ice until the glass is about two-thirds full. This allows room for the milk to create beautiful layers.

5 Froth or shake the milk until foamy. A handheld frother or jar with a tight lid works well for beginners. The foam adds creaminess and visual appeal.

6 Slowly pour the frothed milk over the back of a spoon into the glass to create a layered effect. The milk should sit on top of the mocha.

7 Drizzle chocolate syrup on top if desired. Stir gently before drinking to combine. The latte should be cool, creamy, and perfectly balanced with rich coffee and chocolate flavors. Makes 1 serving.

☕ Ingredients

• 1 cup brewed coffee
• ½ cup milk
• 2 tbsp chocolate syrup
• 2g cannabis flower
• 2 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Rich, chocolatey. Aroma Mocha.

Why It Works Enhances bold refreshment and uplifting THC effects.

🌱 Strain Suggestions

Blue Dream Hybrid

THC 17-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Coffee, chocolate, latte

Effects Happy, relaxed, content

⭐ [Main]

📊 Nutrition Facts per serving

120

Calories

Total Fat (9%)

Saturated Fat (20%)

10mg

Cholesterol (3%)

50mg

Sodium (2%)

12g

Total Carbohydrate (4%)

Dietary Fiber

10g

Total Sugars

Protein

🔆 THC per serving 47mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with one serving.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

☕ For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Infused Iced Mocha Latte · crafted with fresh ingredients