Infused Peppermint Mocha | Cannabis-Infused Recipe

☕ Infused Recipe

Infused Peppermint Mocha

Infused peppermint mocha delivering exactly 46mg THC per cup with cool rich refreshment for perfect sip.

✨ Why It Works · Peppermint creates bright contrast; mocha base supports even THC; precise dosing for perfectly balanced delight.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245F / 118C.

2 Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion. Work in a well-ventilated area and use oven mitts.

🧪 Infusion

Method Infused cannabis into coconut oil

Base 1 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 1 serving

Storage n/a

Step by Step:

1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into coffee.

2 Place 1 tbsp coconut oil in a small saucepan or double boiler.

3 Add the decarbed cannabis flower to the oil. Stir gently to combine.

4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

5 Simmer gently at 160F for 45 minutes, stirring occasionally.

6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

7 Discard plant material. Use infused coconut oil immediately for the mocha.

📋 Recipe Instructions

1 Brew strong coffee and let cool slightly. This prevents the milk from curdling.

2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.

3 Infuse 2g cannabis into the coconut oil at 160°F for 45 minutes, then strain. Stir the infused oil, chocolate syrup, and peppermint extract into the warm coffee.

4 Warm the milk and froth until foamy.

5 Pour the mocha base into a mug. Top with frothed milk.

6 Drizzle extra chocolate if desired. Stir gently.

7 Serve immediately. The mocha should be cool, creamy, and perfectly balanced with rich chocolate and cool peppermint. Makes 1 serving.

☕ Ingredients

• 1 cup brewed coffee
• 1/2 cup milk
• 2 tbsp chocolate syrup
• 1/4 tsp peppermint extract
• 2g cannabis flower
• 1 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Cool, rich. Aroma Peppermint mocha.

Why It Works Enhances bright refreshment and uplifting THC effects.

🌱 Strain Suggestions

Blue Dream Hybrid

THC 17-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Peppermint, chocolate, coffee

Effects Happy, relaxed, content.

⭐ [Main]

📊 Nutrition Facts per serving

160

Calories

Total Fat (10%)

Saturated Fat (25%)

15mg

Cholesterol (5%)

60mg

Sodium (3%)

18g

Total Carbohydrate (7%)

Dietary Fiber (4%)

15g

Total Sugars

Protein

🔆 THC per cup 46mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with half cup.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

☕ For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Infused Peppermint Mocha · crafted with fresh ingredients