🌿 Infused Recipe
Infused Pesto Pasta Salad
Infused pesto pasta salad delivering exactly 48mg THC per serving with fresh herby crunch for perfect bite.
✨ Why It Works · Pesto creates vibrant depth; pasta supports even THC; precise dosing for perfectly balanced comfort.
🌶️ Caryophyllene
🌲 Pinene
🍋 Limonene
🔥 Decarboxylation
Temperature 245F / 118C
Time 35 minutes
Cannabis 2g
Standard oven decarb. Flower used to infuse coconut oil.
Step by Step:
1 Preheat oven to 245°F. Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.
2 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch. Work in a well-ventilated area and use oven mitts.
3 Remove from oven and let cool completely. Decarbed flower is now ready for infusion. This activates the THC safely.
🧪 Infusion
Method Infused coconut oil into pesto
Base 2 tbsp coconut oil
Temperature 160F
Time 45 minutes
Yield 12 servings
Storage Fridge 3 days
Step by Step:
1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain.
2 Place 2 tbsp coconut oil in a small saucepan or double boiler. Add the decarbed cannabis flower. Stir gently to combine.
3 Warm over low heat until mixture reaches 160°F. Maintain temperature, do not exceed 160°F. Simmer gently for 45 minutes, stirring occasionally.
4 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container. Discard plant material.
5 Stir the infused oil into the pesto until fully combined. The pesto should be glossy and evenly green. Use immediately or refrigerate up to 3 days.
📋 Recipe Instructions
1 Cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking and prevent sticking. This keeps the pasta firm and perfect for salad texture.
2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.
3 Infuse the decarbed cannabis into the coconut oil at 160°F for 45 minutes, then strain. Stir the infused oil into the pesto until fully combined. The pesto should be glossy and evenly green.
4 Halve the cherry tomatoes and add them to a large mixing bowl with the cooked pasta and mozzarella pearls. This combination creates fresh bursts of flavor and color in every bite.
5 Pour the infused pesto over the pasta mixture. Toss gently with a large spoon or tongs until everything is evenly coated. Be gentle to avoid breaking the pasta or mozzarella.
6 Taste and adjust seasoning if needed. The salad should be bright, herby, and perfectly balanced. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7 Serve chilled. The salad should be refreshing with a creamy pesto coating and satisfying chew from the pasta. Makes 12 servings.
🌿 Ingredients
- • 2 cups cooked pasta
- • 1 cup fresh pesto
- • 1 cup cherry tomatoes
- • ½ cup mozzarella pearls
- • 2g cannabis flower
- • 2 tbsp coconut oil (for infusion)
🌶️ Terpene Pairing
Primary Terpene Caryophyllene
Flavor Profile Fresh, herby. Aroma Pesto.
Why It Works Enhances vibrant crunch and grounding THC effects.
🌱 Strain Suggestions
Girl Scout Cookies Hybrid
THC 18-24 percent CBD 0.5-1 percent
Terpenes Caryophyllene, Limonene, Pinene
Flavors Pasta, pesto, basil
Effects Relaxed, euphoric, satisfied.
⭐ [Main]
📊 Nutrition Facts per serving
140
Calories
8g
Total Fat (10%)
2g
Saturated Fat (10%)
5mg
Cholesterol (2%)
180mg
Sodium (8%)
15g
Total Carbohydrate (5%)
1g
Dietary Fiber (4%)
2g
Total Sugars
4g
Protein
🔆 THC per serving
48mg
Onset 30-90 minutes
Effect Duration 4-8 hours
⚠️ Start with one serving.
Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.
🌿 For adults 21+ only. Consume responsibly and in accordance with local laws.
Complementary Terpenes · Caryophyllene, Pinene, Limonene
Infused Pesto Pasta Salad · crafted with fresh ingredients