Infused Spiced Pumpkin Spice Latte | Cannabis-Infused Recipe

🎃 Infused Recipe

Infused Spiced Pumpkin Spice Latte

Infused spiced pumpkin spice latte delivering exactly 47mg THC per cup with cozy autumn warmth for perfect sip.

✨ Why It Works · Pumpkin spice creates warm depth; latte base supports even THC; precise dosing for perfectly balanced comfort.

🍋 Limonene 🌲 Pinene 🍃 Myrcene

🔥 Decarboxylation

Temperature 245F / 118C

Time 35 minutes

Cannabis 2g

Standard oven decarb. Flower used to infuse coconut oil.

Step by Step:

1 Preheat oven to 245F / 118C.

2 Break up 2g cannabis flower into small pieces. Spread evenly on a baking sheet lined with parchment paper.

3 Place in oven and bake for 35 minutes. Flower should be lightly golden and dry to the touch. Work in a well-ventilated area and use oven mitts.

4 Remove from oven and let cool completely. Decarbed flower is now ready for infusion.

🧪 Infusion

Method Infused cannabis into coconut oil

Base 1 tbsp coconut oil

Temperature 160F

Time 45 minutes

Yield 1 serving

Storage n/a

Step by Step:

1 Decarb cannabis. Warm coconut oil with decarbed flower. Simmer low 45 minutes. Strain. Blend into pumpkin milk.

2 Place 1 tbsp coconut oil in a small heatproof container or double boiler.

3 Add the decarbed cannabis flower to the coconut oil. Stir gently to combine.

4 Warm over low heat until mixture reaches 160F. Maintain temperature, do not exceed 160F.

5 Simmer gently at 160F for 45 minutes, stirring occasionally.

6 Remove from heat. Strain through a fine mesh strainer or cheesecloth into a clean container.

7 Discard plant material. The infused oil is ready to be stirred into the pumpkin milk mixture.

📋 Recipe Instructions

1 Warm milk with pumpkin puree, pumpkin spice, and sugar over low heat. Whisk until smooth and frothy. Do not boil.

2 Decarb the cannabis at 245°F for 35 minutes on a baking sheet. This activates the THC safely. Work in a well-ventilated area and use oven mitts.

3 Infuse 2g cannabis into the coconut oil at 160°F for 45 minutes, then strain. Stir the infused oil into the pumpkin milk mixture.

4 Brew espresso or strong coffee. Pour into mug.

5 Top with the spiced pumpkin milk. The layers should blend into a creamy latte.

6 Dust with extra pumpkin spice. Stir gently.

7 Serve hot. The latte should be warm, spiced, and perfectly balanced with cozy autumn flavors. Makes 1 serving.

🎃 Ingredients

• 1 cup milk
• 2 tbsp pumpkin puree
• 1 tbsp pumpkin spice
• 1 tbsp sugar
• 1 shot espresso or strong coffee
• 2g cannabis flower
• 1 tbsp coconut oil (for infusion)

🍋 Terpene Pairing

Primary Terpene Limonene

Flavor Profile Warm, spiced. Aroma Pumpkin spice.

Why It Works Enhances cozy comfort and uplifting THC effects.

🌱 Strain Suggestions

Blue Dream Hybrid

THC 17-24 percent CBD 0.5-1 percent

Terpenes Limonene, Pinene, Myrcene

Flavors Pumpkin, spice, latte

Effects Happy, relaxed, content

📊 Nutrition Facts per serving

200

Calories

Total Fat (12%)

Saturated Fat (25%)

20mg

Cholesterol (7%)

100mg

Sodium (4%)

24g

Total Carbohydrate (9%)

Dietary Fiber (7%)

18g

Total Sugars

Protein

🔆 THC per cup 47mg

Onset 30-90 minutes Effect Duration 4-8 hours

⚠️ Start with half cup.

Wait 2 hours before more. Effects vary by tolerance, metabolism, consumption method. Adults 21+ only. Consume responsibly per local laws.

🎃 For adults 21 only. Consume responsibly and in accordance with local laws.

Complementary Terpenes · Limonene, Pinene, Myrcene

Infused Spiced Pumpkin Spice Latte · crafted with cozy autumn flavors