Brown Butter Sage Omelet

Brown Butter Sage Omelet



Flavor / Use Case Lane

Savory / Breakfast & Brunch

Strain Pairing

Blue Dream

Terpene Focus

Myrcene / Pinene

Ingredients (1 serving)

 * 3 Large eggs

 * 2 Tablespoons Unsalted butter (for infusion)

 * 4 Fresh sage leaves, chiffonade

 * 1/4 Teaspoon Kosher salt

 * 1/8 Teaspoon Cracked black pepper

 * 1 Tablespoon Heavy cream

 * 1/4 Cup Gruyère cheese, shredded

Decarboxylation Instructions

 * Amount: 1.0 Gram cannabis flower

 * Temperature: 240°F (115°C)

 * Duration: 40 Minutes

Infusion Instructions

 * Fat Type: Unsalted butter

 * Temperature Range: 160°F - 175°F

 * Duration: 2 Hours

 * Method: Double boiler or slow cooker on low

🔢 DOSAGE

 * Potency Assumption: 20% THC

 * THC per Gram: 200mg

 * Total THC Before Infusion: 200mg

 * Efficiency Loss (15%): -30mg

 * Total Usable THC After Infusion: 170mg (in 2 tablespoons butter)

 * THC per Tablespoon: 85mg

 * THC per Teaspoon: 28.3mg

 * Exact Infused Amount Used: 1 Tablespoon (85mg total)

 * Final Per-Serving THC Dose: 85mg

 * Guidance: Light (2.5mg - 5mg), Standard (10mg - 15mg), Experienced (25mg+)

 * Note: This recipe uses a high-potency "Experienced" concentration; dilute with non-infused butter for lower doses.

Full Recipe Steps

 * Whisk 3 eggs, 1 tablespoon heavy cream, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl until no streaks of white remain.

 * Place a small non-stick skillet over medium-low heat.

 * Add 1 tablespoon infused butter and 1 tablespoon non-infused butter to the pan.

 * Allow butter to melt and begin to foam. Add the sliced sage leaves.

 * Cook until the butter turns a golden amber color and smells nutty, approximately 3 minutes.

 * Pour the egg mixture into the pan. Use a rubber spatula to gently push the cooked edges toward the center, tilting the pan to let raw egg fill the space.

 * When the eggs are mostly set but still slightly moist on top, sprinkle 1/4 cup Gruyère cheese over one half.

 * Fold the omelet in half and hold for 30 seconds to melt the cheese.

 * Slide onto a warm plate and serve immediately.

Approximate Nutrition

 * Calories: 485 kcal

 * Fat: 42g

 * Protein: 24g

 * Carbohydrates: 2g


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