Canna-Spicy Peanut Sesame Noodles

 Canna-Spicy Peanut Sesame Noodles



Flavor / Use Case Lane

Savory / Quick Weeknight Dinner

Strain Pairing

Granddaddy Purple

Terpene Focus

Myrcene / Caryophyllene

Ingredients (1 serving)

6 Ounces Fresh lo mein noodles

1.5 Tablespoons Toasted sesame oil (for infusion)

2 Cloves Garlic, minced (10g)

1 Teaspoon Fresh ginger, grated (5g)

1.5 Tablespoons Natural peanut butter

1 Tablespoon Low-sodium soy sauce

1/2 Teaspoon Dark soy sauce

1/2 Teaspoon Rice vinegar

1/2 Teaspoon Brown sugar

1/2 Teaspoon Chili garlic sauce (or to taste)

2 Green onions, sliced (15g)

1/2 Teaspoon Toasted sesame seeds

Decarboxylation Instructions

Amount: 0.5 Grams cannabis flower

Temperature: 240°F (115°C)

Duration: 40 Minutes

Infusion Instructions

Fat Type: Toasted sesame oil

Temperature Range: 160°F - 175°F

Duration: 1 Hour

Method: Small glass jar in a water bath

🔢 DOSAGE

Potency Assumption: 20% THC

THC per Gram: 200mg

Total THC Before Infusion: 100mg (for 0.5g)

Efficiency Loss (15%): -15mg

Total Usable THC After Infusion: 85mg (in 1.5 tablespoons oil)

THC per Tablespoon: 56.6mg

THC per Teaspoon: 18.8mg

Exact Infused Amount Used: 1 Tablespoon (56.6mg total)

Final Per-Serving THC Dose: 56.6mg

Guidance: Light (2.5mg - 5mg), Standard (10mg - 15mg), Experienced (25mg+)

Full Recipe Steps

Bring a pot of water to a boil. Cook 6 ounces of lo mein noodles according to package directions, usually 3-4 minutes. Drain and set aside.

In a small bowl, whisk 1.5 tablespoons peanut butter, 1 tablespoon low-sodium soy sauce, 1/2 teaspoon dark soy sauce, 1/2 teaspoon rice vinegar, 1/2 teaspoon brown sugar, and 1/2 teaspoon chili garlic sauce with a splash of warm water until smooth.

Place a wok or large skillet over medium heat.

Add 1/2 tablespoon non-infused neutral oil and 1 tablespoon infused sesame oil.

Once shimmering, add 2 cloves minced garlic and 1 teaspoon grated ginger. Sauté for 45 seconds until fragrant but not browned.

Toss the cooked noodles into the skillet.

Pour the peanut sauce mixture over the noodles. Use tongs to toss constantly for 1-2 minutes until the sauce thickens and coats the noodles evenly.

Remove from heat.

Garnish with 2 sliced green onions and 1/2 teaspoon toasted sesame seeds.

Approximate Nutrition

Calories: 480 kcal

Fat: 22g

Protein: 14g

Carbohydrates: 55g

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