Crispy Chili Garlic Noodles with Jammy Eggs & Scallions

Crispy Chili Garlic Noodles with Jammy Eggs & Scallions

Strain Pairing:
Garlic Cookies (hybrid) – savory, funky, and doughy. Works with umami‑heavy sauces and garlic without pulling attention away from the food.

Terpene Focus:
Humulene – earthy, herbal, slightly bitter. Keeps chili oil, soy, and garlic balanced instead of overly sweet.

---

Ingredients (2 servings)

Noodles

• 8 oz wide wheat noodles or ramen
• Salted water for boiling

Sauce

• 2 tbsp soy sauce
• 1 tbsp dark soy (or extra regular soy)
• 1 tbsp rice vinegar
• 1 tsp sugar or honey
• 1 tbsp pasta water (reserved)

Infused Oil

• 0.4 g Garlic Cookies flower (decarbed)
• 2 tbsp neutral oil (avocado or grapeseed)

Build

• 4 cloves garlic, finely sliced
• 1–2 tbsp chili crisp
• 2 eggs
• 1 tbsp butter
• Sliced scallions
• Sesame seeds

---

Decarboxylation Instructions

1. Preheat oven to 240°F (115°C).
2. Lightly grind 0.4 g Garlic Cookies.
3. Spread on parchment‑lined tray.
4. Bake 35–40 minutes, stirring once halfway.
5. Cool completely.

---

Infusion Instructions

1. Warm 2 tbsp oil over very low heat.
2. Add decarbed cannabis.
3. Hold gently for 2 hours, no bubbling.
4. Strain and reserve.

---

Full Recipe Steps

1. Bring water to a boil. Soft‑boil eggs 7 minutes, ice bath, peel, halve.
2. Cook noodles until just tender. Reserve 1/4 cup pasta water, drain.
3. Heat pan over medium‑low. Add infused oil and sliced garlic.
4. Cook slowly until garlic is pale golden and fragrant.
5. Stir in chili crisp and butter; bloom gently.
6. Add noodles, sauce ingredients, and a splash of pasta water.
7. Toss aggressively until glossy and emulsified.
8. Plate noodles, top with eggs, scallions, and sesame seeds.
9. Spoon extra chili oil over eggs for finish.

Glossy, spicy, savory noodles with rich yolk collapse — pure comfort chaos.

---

Approximate Nutrition (per serving)

• Calories: ~540
• Protein: 18g
• Fat: 22g
• Carbs: 62g