Arroz con Gandules with Infused Sofrito Butter

Arroz con Gandules with Infused Sofrito Butter

Experience arroz con gandules where a potent sofrito core meets caryophyllene terpenes for spicy warmth and island comfort.

THC 85mg per serving CBD 15mg per serving. Prep 15 mins Cook 35 mins Serves 6. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Sofrito Butter 3 tablespoons melted 18 percent DV Vitamin A

Long grain rice 2 cups 10 percent DV Iron

Gandules 2 cans drained 25 percent DV Fiber

Sofrito base 1/2 cup 12 percent DV Vitamin C

Chicken broth 3 cups 8 percent DV Potassium

Fresh culantro 1/4 cup chopped 15 percent DV Vitamin K

Instructions

Saute sofrito then add rice and gandules, Flow tip: stir gently to coat grains evenly while preserving terpenes.

Simmer covered until fluffy and tender, Flow tip: low heat prevents scorching and keeps cannabinoid potency intact.

Fluff and drizzle warm infused sofrito butter, Flow tip: garnish with culantro for fresh aroma pop.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.8g. Standard decarb in oven. Flower will be used to infuse the butter for the arroz.

Infusion

Method Infused Sofrito Butter. Base: butter sofrito herbs (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm butter with sofrito.

Add decarbed flower gently.

Whisk smooth then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene enhances the traditional sofrito while adding anti-inflammatory synergy that elevates the classic Puerto Rican rice. Complementary Terpenes humulene myrcene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the Puerto Rican arroz.

Nutrition Facts per serving

Calories 380. Total Fat 12g 15 percent DV. Saturated Fat 6g 30 percent DV. Trans Fat 0g. Cholesterol 20mg 7 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 62g 23 percent DV. Dietary Fiber 6g 21 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 10g 20 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 3mg 17 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 85mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.