Baked Pork Empanadas with Infused Guava Glaze

Baked Pork Empanadas with Infused Guava Glaze

Bite into baked pork empanadas where a potent guava core meets terpinolene terpenes for citrus sparkle and Puerto Rican delight.

THC 70mg per serving CBD 16mg per serving. Prep 30 mins Cook 25 mins Serves 6. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Guava Glaze 3 tablespoons brushed on 25 percent DV Vitamin C

Pork filling 2 cups 40 percent DV Protein

Empanada dough 12 discs 15 percent DV Iron

Guava paste 1/2 cup 20 percent DV Fiber

Egg wash 1 beaten 10 percent DV

Cinnamon sugar 2 tablespoons 5 percent DV

Instructions

Fill dough discs with pork then seal, Flow tip: crimp edges tightly to lock in terpenes during bake.

Brush with egg wash and bake until golden, Flow tip: medium heat to crisp without diminishing infusion.

Brush warm infused guava glaze over baked empanadas, Flow tip: serve hot for juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the glaze for the empanadas.

Infusion

Method Infused Guava Glaze. Base: guava paste and water (1 cup total). Temperature 160F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Warm guava paste with water.

Add decarbed flower gently.

Whisk smooth then strain.

Terpene Pairing

Primary Terpene Terpinolene. Flavor Profile citrusy floral and complex. Aroma fresh pine with herbal sweetness. Why It Works This terpene heightens the guava sweetness while adding uplifting creativity that dances with the savory pork. Complementary Terpenes limonene ocimene.

Strain Suggestions

Jack Herer sativa. THC 18-22 percent CBD 0.5-1 percent. Terpenes terpinolene pinene. Flavors pine citrus spicy. Effects energizing creative euphoric. Perfect pairing for the Puerto Rican empanadas.

Nutrition Facts per serving

Calories 380. Total Fat 18g 23 percent DV. Saturated Fat 6g 30 percent DV. Trans Fat 0g. Cholesterol 65mg 22 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 42g 15 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 12g. Incl. Added Sugars 8g 16 percent DV. Protein 18g 36 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 4mg 22 percent DV. Potassium 380mg 8 percent DV.

Dosage

THC per serving 70mg. CBD per serving 16mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.