Beef Tartare with Infused Capers and Shallots
Beef Tartare with Infused Capers and Shallots
Bite into beef tartare where a potent caper core meets myrcene terpenes for earthy sweetness and raw precision.
THC 85mg per serving CBD 12mg per serving. Prep 20 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.
Ingredients
Infused Capers and Shallots 2 tablespoons mixed in 15 percent DV Vitamin C
Beef tenderloin 12 oz fresh 50 percent DV Protein
Capers 2 tablespoons 5 percent DV Iron
Shallots 2 minced 10 percent DV Vitamin C
Dijon mustard 1 tablespoon 0 percent DV
Quail eggs 4 yolks 12 percent DV Vitamin D
Instructions
Hand-chop beef to fine dice then mix with infused capers, Flow tip: keep everything ice-cold to maintain texture and terpene freshness.
Season lightly with mustard and shallots, Flow tip: fold gently to avoid overmixing the delicate infusion.
Mold into rounds and top with quail yolk, Flow tip: serve immediately for peak freshness and aroma.
Decarboxylation
Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the capers for the tartare.
Infusion
Method Infused Capers and Shallots. Base: capers shallots and oil (1 cup total). Temperature 145F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 3 days.
Warm oil with capers.
Add decarbed flower and shallots.
Steep then cool.
Terpene Pairing
Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the briny capers while delivering classic relaxing effects that elevate the raw beef perfectly. Complementary Terpenes caryophyllene linalool.
Strain Suggestions
Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the tartare precision.
Nutrition Facts per serving
Calories 320. Total Fat 22g 28 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 120mg 40 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 4g 1 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 28g 56 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 1mcg 5 percent DV. Calcium 30mg 2 percent DV. Iron 4mg 22 percent DV. Potassium 380mg 8 percent DV.
Dosage
THC per serving 85mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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