Blackened Redfish with Infused Creole Butter

Blackened Redfish with Infused Creole Butter

Bite into blackened redfish where a potent creole butter core meets limonene terpenes for bright citrus uplift and oceanic precision.

THC 75mg per serving CBD 18mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Creole Butter 3 tablespoons brushed on 22 percent DV Vitamin C

Redfish fillets 4 skin-on 50 percent DV Protein

Creole seasoning 2 tablespoons 5 percent DV

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Lemon juice 2 tablespoons 15 percent DV Vitamin C

Fresh parsley 1/4 cup chopped 12 percent DV Vitamin K

Garlic 3 cloves minced 8 percent DV Vitamin C

Instructions

Season and blacken redfish in cast iron, Flow tip: high heat briefly for crust while locking terpenes into the fish.

Melt butter with creole spices off heat, Flow tip: whisk gently to incorporate infusion evenly.

Brush hot fish with warm infused creole butter, Flow tip: serve immediately for maximum juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the butter for the redfish.

Infusion

Method Infused Creole Butter. Base: butter creole spices and lemon (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm butter with creole spices.

Add decarbed flower and lemon.

Whisk then strain.

Terpene Pairing

Primary Terpene Limonene. Flavor Profile bright citrus and uplifting. Aroma zesty lemon with floral hints. Why It Works This terpene amplifies the creole brightness while delivering mood-boosting clarity that perfectly complements the delicate redfish. Complementary Terpenes pinene myrcene.

Strain Suggestions

Super Lemon Haze sativa. THC 19-23 percent CBD 0.3-1 percent. Terpenes limonene terpinolene. Flavors lemon citrus sweet. Effects energizing creative happy. Perfect pairing for the blackened redfish.

Nutrition Facts per serving

Calories 420. Total Fat 24g 31 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 620mg 27 percent DV. Total Carbohydrate 6g 2 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 42g 84 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 40mg 3 percent DV. Iron 4mg 22 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 75mg. CBD per serving 18mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.