Braised Curry Goat with Infused Coconut Allspice Jus

Braised Curry Goat with Infused Coconut Allspice Jus

Bite into braised curry goat where a potent coconut allspice core meets caryophyllene terpenes for spicy warmth and full-body comfort.

THC 165mg per serving CBD 8mg per serving. Prep 25 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Coconut Allspice Jus 3 tablespoons served warm 18 percent DV Iron

Goat meat 3 lbs bone-in 55 percent DV Protein

Coconut milk 1 cup reduced 15 percent DV Vitamin A

Allspice berries 1 tablespoon crushed 5 percent DV

Curry powder 2 tablespoons 8 percent DV Iron

Fresh thyme 4 sprigs 10 percent DV Vitamin K

Instructions

Brown goat meat then braise with coconut and spices, Flow tip: cover tightly to infuse terpenes evenly into the meat.

Simmer low until falling off bone, Flow tip: skim fat for clean jus while preserving cannabinoid potency.

Shred meat and glaze with warm infused jus, Flow tip: serve over rice for perfect pairing.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9.8g. Standard decarb in oven. Flower will be used to infuse the jus for the goat.

Infusion

Method Infused Coconut Allspice Jus. Base: coconut milk allspice and thyme (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Simmer coconut with spices.

Add decarbed flower gently.

Reduce then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the curry spice while adding anti-inflammatory synergy that elevates the rich goat. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the curry goat.

Nutrition Facts per serving

Calories 580. Total Fat 38g 49 percent DV. Saturated Fat 22g 110 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 48g 96 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 7mg 39 percent DV. Potassium 820mg 17 percent DV.

Dosage

THC per serving 165mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.