Braised Oxtail Ragout with Infused Port Wine Reduction

Braised Oxtail Ragout with Infused Port Wine Reduction

Experience braised oxtail ragout where a potent port core meets ocimene terpenes for sweet floral lift and rich satisfaction.

THC 65mg per serving CBD 12mg per serving. Prep 20 mins Cook 4 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Port Wine Reduction 2 tablespoons drizzled 15 percent DV Iron

Oxtail 3 lbs cut 55 percent DV Protein

Carrots 3 diced 12 percent DV Vitamin A

Onions 2 diced 8 percent DV Vitamin C

Red wine 1 cup 5 percent DV

Port wine 1/2 cup reduced 10 percent DV Potassium

Instructions

Brown oxtail then braise with vegetables and wine, Flow tip: cover and stir occasionally to distribute terpenes throughout the meat.

Simmer until tender then reduce port separately, Flow tip: strain solids for silky sauce without losing potency.

Shred meat and glaze with infused reduction, Flow tip: serve over polenta for perfect pairing.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4.5g. Standard decarb in oven. Flower will be used to infuse the port for the ragout.

Infusion

Method Infused Port Wine Reduction. Base: port wine and sugar (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce port gently.

Add decarbed flower.

Simmer then strain.

Terpene Pairing

Primary Terpene Ocimene. Flavor Profile sweet floral and woody. Aroma tropical fruit with herbal notes. Why It Works This terpene boosts the sweet port while adding fruity depth that cuts through the rich oxtail perfectly. Complementary Terpenes limonene myrcene.

Strain Suggestions

Clementine sativa. THC 15-19 percent CBD 1-2 percent. Terpenes ocimene limonene. Flavors citrus sweet floral. Effects uplifting happy creative. Perfect pairing for the port reduction.

Nutrition Facts per serving

Calories 580. Total Fat 38g 49 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 10g. Incl. Added Sugars 6g 12 percent DV. Protein 48g 96 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 55mg 4 percent DV. Iron 7mg 39 percent DV. Potassium 820mg 17 percent DV.

Dosage

THC per serving 65mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.