Braised Oxtail with Infused Tamarind Glaze

Braised Oxtail with Infused Tamarind Glaze

Experience braised oxtail where a potent tamarind core meets caryophyllene terpenes for spicy warmth and full-body comfort.

THC 155mg per serving CBD 8mg per serving. Prep 25 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Tamarind Glaze 2 tablespoons drizzled 18 percent DV Iron

Oxtail 3 lbs bone-in 55 percent DV Protein

Tamarind paste 1/4 cup reduced 5 percent DV

Carrots 4 diced 15 percent DV Vitamin A

Onions 2 diced 8 percent DV Vitamin C

Beef stock 2 cups 5 percent DV Potassium

Instructions

Brown oxtail then braise with stock and tamarind, Flow tip: cover tightly to infuse terpenes evenly into the meat.

Simmer low until falling off bone, Flow tip: skim fat for clean glaze while preserving cannabinoid potency.

Shred meat and glaze with warm infused tamarind, Flow tip: serve over rice for perfect pairing.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9.2g. Standard decarb in oven. Flower will be used to infuse the glaze for the oxtail.

Infusion

Method Infused Tamarind Glaze. Base: tamarind paste stock and sugar (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Simmer tamarind with stock and sugar.

Add decarbed flower gently.

Reduce then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the tamarind tang while adding anti-inflammatory synergy that elevates the rich oxtail. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the tamarind oxtail.

Nutrition Facts per serving

Calories 580. Total Fat 38g 49 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 52g 104 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 7mg 39 percent DV. Potassium 920mg 20 percent DV.

Dosage

THC per serving 155mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.