Braised Oxtails with Infused Collard Greens

Braised Oxtails with Infused Collard Greens

Experience braised oxtails where a potent collard core meets humulene terpenes for earthy balance and slow-cooked depth.

THC 160mg per serving CBD 9mg per serving. Prep 25 mins Cook 4 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Collard Greens 3 tablespoons braised in 18 percent DV Iron

Oxtails 3 lbs cut 55 percent DV Protein

Collard greens 2 bunches chopped 25 percent DV Vitamin K

Chicken stock 4 cups 5 percent DV Potassium

Onions 2 diced 8 percent DV Vitamin C

Garlic 4 cloves minced 12 percent DV Vitamin C

Smoked ham hock 1 10 percent DV

Instructions

Brown oxtails then braise with stock, Flow tip: cover tightly to infuse terpenes evenly into the meat.

Simmer low until falling off bone, Flow tip: skim fat for clean broth while preserving cannabinoid potency.

Add collards and warm infused greens, Flow tip: serve over rice for perfect pairing.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9.5g. Standard decarb in oven. Flower will be used to infuse the greens for the oxtails.

Infusion

Method Infused Collard Greens. Base: collards stock and ham hock (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Simmer collards with stock and ham.

Add decarbed flower gently.

Braise then strain.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene mirrors the collard earthiness while adding anti-inflammatory depth that elevates the rich oxtails. Complementary Terpenes caryophyllene pinene.

Strain Suggestions

Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the braised oxtails.

Nutrition Facts per serving

Calories 620. Total Fat 38g 49 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 220mg 73 percent DV. Sodium 780mg 34 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 8g 29 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 52g 104 percent DV. Vitamin C 45mg 50 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 220mg 17 percent DV. Iron 12mg 67 percent DV. Potassium 920mg 20 percent DV.

Dosage

THC per serving 160mg. CBD per serving 9mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.