Braised Pheasant Legs with Infused Cranberry Port Reduction

Braised Pheasant Legs with Infused Cranberry Port Reduction

Experience braised pheasant legs where a potent cranberry core meets humulene terpenes for earthy balance and gamey elegance.

THC 155mg per serving CBD 9mg per serving. Prep 25 mins Cook 2 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Cranberry Port Reduction 2 tablespoons served warm 22 percent DV Vitamin C

Pheasant legs 4 whole 55 percent DV Protein

Fresh cranberries 1 cup 18 percent DV Fiber

Port wine 1/3 cup reduced 8 percent DV Iron

Fresh thyme 3 sprigs 10 percent DV Vitamin K

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Brown pheasant legs then braise with port and cranberries, Flow tip: cover tightly to infuse terpenes evenly throughout the meat.

Reduce port with cranberries until glossy, Flow tip: simmer low to concentrate flavors while preserving cannabinoid potency.

Shred legs and spoon warm reduction over top, Flow tip: plate immediately for peak aroma and visual contrast.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9.2g. Standard decarb in oven. Flower will be used to infuse the port for the reduction.

Infusion

Method Infused Cranberry Port Reduction. Base: port wine cranberries and sugar (1 cup total). Temperature 165F. Time 75 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Combine port cranberries and sugar in saucepan.

Add decarbed flower and simmer gently.

Strain and reduce to thick glaze.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene mirrors the wild game notes while adding anti-inflammatory depth that elevates the tart cranberry perfectly. Complementary Terpenes caryophyllene pinene.

Strain Suggestions

Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the pheasant cranberry depth.

Nutrition Facts per serving

Calories 410. Total Fat 22g 28 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 14g 5 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 10g. Incl. Added Sugars 6g 12 percent DV. Protein 38g 76 percent DV. Vitamin C 18mg 20 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 5mg 28 percent DV. Potassium 680mg 14 percent DV.

Dosage

THC per serving 155mg. CBD per serving 9mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.