Braised Rabbit with Infused Mustard Jus

Braised Rabbit with Infused Mustard Jus

Experience braised rabbit where a potent mustard core meets caryophyllene terpenes for spicy warmth and full-body comfort.

THC 150mg per serving CBD 8mg per serving. Prep 25 mins Cook 2 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Mustard Jus 2 tablespoons drizzled 18 percent DV Iron

Rabbit pieces 3 lbs bone-in 55 percent DV Protein

Carrots 3 diced 12 percent DV Vitamin A

Onions 2 diced 8 percent DV Vitamin C

White wine 1 cup reduced 5 percent DV Potassium

Dijon mustard 2 tablespoons 5 percent DV

Instructions

Brown rabbit pieces then braise with wine and vegetables, Flow tip: cover tightly to infuse terpenes evenly into the meat.

Simmer low until falling off bone, Flow tip: skim fat for clean jus while preserving cannabinoid potency.

Shred meat and glaze with warm infused jus, Flow tip: serve over mash for perfect pairing.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9g. Standard decarb in oven. Flower will be used to infuse the mustard for the jus.

Infusion

Method Infused Mustard Jus. Base: mustard wine and herbs (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce wine with mustard and herbs.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the mustard heat while adding anti-inflammatory synergy that elevates the tender rabbit. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the rabbit mustard.

Nutrition Facts per serving

Calories 480. Total Fat 28g 36 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 14g 5 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 6g. Incl. Added Sugars 2g 4 percent DV. Protein 42g 84 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 50mg 4 percent DV. Iron 6mg 33 percent DV. Potassium 680mg 14 percent DV.

Dosage

THC per serving 150mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.