Braised Rabbit with Infused Port Wine Jus

Braised Rabbit with Infused Port Wine Jus

Experience braised rabbit where a potent port wine core meets humulene terpenes for earthy balance and slow-cooked depth.

THC 145mg per serving CBD 11mg per serving. Prep 25 mins Cook 2 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Port Wine Jus 2 tablespoons served warm 18 percent DV Iron

Rabbit pieces 3 lbs bone-in 55 percent DV Protein

Port wine 1 cup reduced 5 percent DV Potassium

Carrots 3 diced 12 percent DV Vitamin A

Onions 2 diced 8 percent DV Vitamin C

Fresh rosemary 4 sprigs 10 percent DV Vitamin K

Instructions

Brown rabbit pieces then braise with port and vegetables, Flow tip: cover tightly to infuse terpenes evenly throughout the meat.

Simmer low until tender, Flow tip: skim fat periodically for clean jus without diluting potency.

Shred meat and glaze with warm infused jus, Flow tip: serve immediately for peak juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 8.8g. Standard decarb in oven. Flower will be used to infuse the port for the jus.

Infusion

Method Infused Port Wine Jus. Base: port wine rosemary and sugar (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce port with rosemary and sugar.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene mirrors the rich rabbit while adding anti-inflammatory depth that elevates the port wine perfectly. Complementary Terpenes caryophyllene pinene.

Strain Suggestions

Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the rabbit jus.

Nutrition Facts per serving

Calories 520. Total Fat 28g 36 percent DV. Saturated Fat 10g 50 percent DV. Trans Fat 0g. Cholesterol 165mg 55 percent DV. Sodium 480mg 21 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 48g 96 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 6mg 33 percent DV. Potassium 820mg 17 percent DV.

Dosage

THC per serving 145mg. CBD per serving 11mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.