Braised Short Rib with Infused Red Wine Jus

Braised Short Rib with Infused Red Wine Jus

Taste braised short rib where a potent red wine core and caryophyllene terpenes.

THC 100mg per serving CBD 27mg per serving. Prep 25 mins Cook 180 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused red wine jus 4 tablespoons served warm 18 percent DV Iron

Beef short ribs 2 lbs 40 percent DV Protein

Carrots and celery 2 cups 25 percent DV Vitamin A

Red wine 1 cup 5 percent DV

Beef stock 2 cups 15 percent DV Potassium

Fresh herbs 3 sprigs 10 percent DV Vitamin K

Instructions

Sear ribs in hot pan 4 minutes per side then transfer to oven at 325°F for 3 hours, Flow tip: sear creates flavorful crust.

Reduce wine and stock with herbs 20 minutes, Flow tip: simmer low to concentrate flavors without bitterness.

Strain jus and spoon over rested ribs, Flow tip: rest meat 10 minutes for juiciest results.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.0g. Standard decarb in oven. Flower will be used to infuse the jus for the short rib.

Infusion

Method Infused Red Wine Jus. Base red wine and stock (2 cups total). Temperature 160F. Time 120 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Combine decarbed cannabis with wine reduction.

Add stock and herbs then simmer gently.

Strain through cheesecloth for silky texture.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile Spicy pepper. Aroma Woody clove. Why It Works Caryophyllene’s peppery spice bonds with red wine tannins to deepen the savory richness without clashing. Complementary Terpenes Pinene, Humulene.

Strain Suggestions

OG Kush hybrid. THC 22-26 percent CBD 0.5 percent. Terpenes caryophyllene, myrcene. Flavors earthy spice. Effects relaxing euphoric. This strain perfectly complements the wine jus for deep relaxation.

Nutrition Facts per serving

Calories 680. Total Fat 48g 62 percent DV. Saturated Fat 20g 100 percent DV. Trans Fat 0g. Cholesterol 180mg 60 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 6g. Incl. Added Sugars 2g 4 percent DV. Protein 52g 104 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 1mcg 5 percent DV. Calcium 80mg 6 percent DV. Iron 6mg 33 percent DV. Potassium 650mg 14 percent DV.

Dosage

THC per serving 100mg. CBD per serving 27mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.