Braised Short Ribs with Infused Port Wine Jus

Braised Short Ribs with Infused Port Wine Jus

Experience braised short ribs where a potent port wine core meets humulene terpenes for earthy balance and full-body comfort.

THC 150mg per serving CBD 8mg per serving. Prep 25 mins Cook 3 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Port Wine Jus 2 tablespoons drizzled 18 percent DV Iron

Beef short ribs 3 lbs bone-in 60 percent DV Protein

Carrots 3 diced 12 percent DV Vitamin A

Onions 2 diced 8 percent DV Vitamin C

Port wine 1 cup reduced 5 percent DV Potassium

Fresh rosemary 2 sprigs 10 percent DV Vitamin K

Instructions

Brown short ribs then braise with vegetables and port, Flow tip: cover tightly to retain moisture and infuse terpenes evenly.

Simmer low until meat falls off bone, Flow tip: skim fat periodically for clean jus without diluting potency.

Shred meat and glaze with warm infused jus, Flow tip: serve over mash for perfect pairing.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 9g. Standard decarb in oven. Flower will be used to infuse the port for the jus.

Infusion

Method Infused Port Wine Jus. Base: port wine sugar and herbs (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce port with sugar and herbs.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene deepens the rich port while adding anti-inflammatory depth that elevates the tender ribs perfectly. Complementary Terpenes caryophyllene pinene.

Strain Suggestions

Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the short rib depth.

Nutrition Facts per serving

Calories 650. Total Fat 42g 54 percent DV. Saturated Fat 18g 90 percent DV. Trans Fat 0g. Cholesterol 180mg 60 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 10g. Incl. Added Sugars 6g 12 percent DV. Protein 52g 104 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 55mg 4 percent DV. Iron 7mg 39 percent DV. Potassium 820mg 17 percent DV.

Dosage

THC per serving 150mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.