Cantonese Claypot Rice with Infused Oyster Sauce

Cantonese Claypot Rice with Infused Oyster Sauce



Quench with Cantonese claypot rice where a potent oyster umami core meets linalool terpenes for floral calm and savory fullness.

THC 35mg per serving CBD 15mg per serving. Prep 15 mins Cook 30 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Oyster Sauce 2 tablespoons drizzled 18 percent DV Iron

Jasmine rice 2 cups cooked 30 percent DV

Lap cheong sausage 8 oz sliced 25 percent DV Protein

Chicken thigh 1 lb diced 40 percent DV Protein

Oyster sauce 1/4 cup 15 percent DV Sodium

Scallions 1/2 cup chopped 12 percent DV Vitamin K

Instructions

Layer rice sausage and chicken in claypot, Flow tip: steam gently to infuse terpenes into every grain.

Drizzle oyster sauce during cook, Flow tip: low heat keeps sauce glossy while preserving cannabinoid potency.

Finish with warm infused oyster sauce, Flow tip: serve piping hot for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the sauce for the rice.

Infusion

Method Infused Oyster Sauce. Base: oyster sauce stock and sugar (1 cup total). Temperature 150F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Simmer oyster sauce with stock.

Add decarbed flower gently.

Reduce then strain.

Terpene Pairing

Primary Terpene Linalool. Flavor Profile floral lavender-like and calming. Aroma sweet herbal with light spice. Why It Works This terpene enhances the oyster umami while delivering soothing effects that balance the hearty claypot. Complementary Terpenes myrcene ocimene.

Strain Suggestions

Lavender Kush hybrid. THC 16-20 percent CBD 1-2 percent. Terpenes linalool myrcene. Flavors floral lavender sweet. Effects relaxing creative happy. Perfect pairing for the claypot rice.

Nutrition Facts per serving

Calories 480. Total Fat 18g 23 percent DV. Saturated Fat 6g 30 percent DV. Trans Fat 0g. Cholesterol 95mg 32 percent DV. Sodium 620mg 27 percent DV. Total Carbohydrate 52g 19 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 6g. Incl. Added Sugars 4g 8 percent DV. Protein 28g 56 percent DV. Vitamin C 10mg 11 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 4mg 22 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 35mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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