Cheese Fondue with Infused White Wine

Cheese Fondue with Infused White Wine



Indulge in cheese fondue where a potent white wine core meets humulene terpenes for earthy balance and melty comfort.

THC 75mg per serving CBD 15mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused White Wine 2 tablespoons stirred in 18 percent DV Iron

Gruyere cheese 8 oz shredded 30 percent DV Calcium

Emmental cheese 8 oz shredded 30 percent DV Calcium

White wine 1 cup reduced 5 percent DV Potassium

Cornstarch 1 tablespoon 5 percent DV

Garlic clove 1 halved 5 percent DV

Instructions

Rub pot with garlic then heat infused wine, Flow tip: low heat to melt cheese smoothly without separating terpenes.

Toss cheeses with cornstarch then add gradually, Flow tip: stir constantly for silky fondue.

Serve hot with bread and veggies, Flow tip: keep warm to maintain perfect consistency and aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the wine for the fondue.

Infusion

Method Infused White Wine. Base: white wine garlic and herbs (1 cup total). Temperature 165F. Time 60 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Warm wine with garlic and herbs.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Humulene. Flavor Profile earthy woody and hop-like. Aroma herbal with subtle spice. Why It Works This terpene mirrors the wine depth while adding anti-inflammatory benefits that elevate the melty cheeses. Complementary Terpenes caryophyllene pinene.

Strain Suggestions

Golden State Banana hybrid. THC 14-18 percent CBD 2-3 percent. Terpenes humulene myrcene. Flavors earthy banana herbal. Effects balanced relaxing focused. Perfect pairing for the cheese fondue.

Nutrition Facts per serving

Calories 480. Total Fat 32g 41 percent DV. Saturated Fat 18g 90 percent DV. Trans Fat 0g. Cholesterol 95mg 32 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 28g 56 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 1mcg 5 percent DV. Calcium 620mg 48 percent DV. Iron 2mg 11 percent DV. Potassium 280mg 6 percent DV.

Dosage

THC per serving 75mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

Comments

Post a Comment

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more