Chilled Peach Soup with Infused Basil Syrup

Chilled Peach Soup with Infused Basil Syrup

Refresh with chilled peach soup where a potent basil core meets pinene terpenes for fresh pine uplift and summery lightness.

THC 25mg per serving CBD 26mg per serving. Prep 15 mins Cook 5 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Basil Syrup 2 tablespoons drizzled 22 percent DV Vitamin K

Peaches 6 ripe peeled 25 percent DV Vitamin C

Heavy cream 1 cup 25 percent DV Calcium

Vegetable stock 2 cups 5 percent DV Potassium

Fresh basil 1/4 cup chopped 12 percent DV Vitamin A

Lemon juice 2 tablespoons 15 percent DV Vitamin C

Instructions

Simmer peaches with stock then blend smooth, Flow tip: chill base first to keep soup ice-cold and preserve terpenes.

Strain for silky texture, Flow tip: use immersion blender for even emulsion.

Ladle into chilled bowls and swirl infused basil syrup, Flow tip: garnish immediately for maximum fresh aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the syrup for the soup.

Infusion

Method Infused Basil Syrup. Base: sugar water and basil (1 cup total). Temperature 150F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Boil sugar and water.

Add decarbed flower and basil.

Steep then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene enhances the fresh basil while providing clear-headed uplift that complements the juicy peaches. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the peach soup.

Nutrition Facts per serving

Calories 220. Total Fat 14g 18 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 35mg 12 percent DV. Sodium 80mg 3 percent DV. Total Carbohydrate 22g 8 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 18g. Incl. Added Sugars 0g 0 percent DV. Protein 4g 8 percent DV. Vitamin C 45mg 50 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 1mg 6 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 25mg. CBD per serving 26mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.