Chilled Tomato Gazpacho with Infused Basil Oil

Chilled Tomato Gazpacho with Infused Basil Oil



Refresh with chilled tomato gazpacho where a potent basil core meets pinene terpenes for fresh pine uplift and summery lightness.

THC 25mg per serving CBD 26mg per serving. Prep 15 mins Cook 0 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Basil Oil 2 tablespoons swirled in 22 percent DV Vitamin K

Ripe tomatoes 2 lbs chopped 25 percent DV Vitamin C

Cucumber 1 large peeled 20 percent DV Vitamin C

Red bell pepper 1 chopped 15 percent DV Vitamin C

Fresh basil 1/4 cup chopped 12 percent DV Vitamin A

Garlic cloves 2 5 percent DV

Instructions

Blend tomatoes cucumber pepper and garlic until smooth, Flow tip: chill base first to keep gazpacho ice-cold and preserve terpenes.

Strain for silky texture, Flow tip: use immersion blender for even emulsion.

Ladle into chilled bowls and swirl infused basil oil, Flow tip: garnish immediately for maximum fresh aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3g. Standard decarb in oven. Flower will be used to infuse the oil for the gazpacho.

Infusion

Method Infused Basil Oil. Base: olive oil and basil (1 cup total). Temperature 140F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Warm oil with basil.

Add decarbed flower.

Steep then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene enhances the fresh basil while providing clear-headed uplift that complements the juicy tomatoes. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the gazpacho.

Nutrition Facts per serving

Calories 180. Total Fat 12g 15 percent DV. Saturated Fat 2g 10 percent DV. Trans Fat 0g. Cholesterol 0mg 0 percent DV. Sodium 80mg 3 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 10g. Incl. Added Sugars 0g 0 percent DV. Protein 4g 8 percent DV. Vitamin C 55mg 61 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 1mg 6 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 25mg. CBD per serving 26mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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