Crispy Beer-Battered Perch with Infused Tartar Sauce

Crispy Beer-Battered Perch with Infused Tartar Sauce

Bite into crispy beer-battered perch where a potent dill pickle core meets caryophyllene terpenes for spicy warmth and flaky crunch.

THC 45mg per serving CBD 22mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Tartar Sauce 2 tablespoons served warm 22 percent DV Vitamin K

Perch fillets 1.5 lbs 50 percent DV Protein

Beer 1 cup for batter 5 percent DV

Flour 1 cup 10 percent DV Iron

Cornstarch 1/4 cup 5 percent DV

Pickles 1/4 cup chopped 8 percent DV Vitamin C

Instructions

Mix beer batter and fry perch until golden, Flow tip: hot oil crisps batter while locking terpenes into the light fish.

Blend mayo pickles and herbs for sauce off heat, Flow tip: low stir preserves delicate infusion strength.

Plate perch and dollop warm infused tartar, Flow tip: serve immediately for peak crunch and aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.8g. Standard decarb in oven. Flower will be used to infuse the sauce for the perch.

Infusion

Method Infused Tartar Sauce. Base: mayo pickles and herbs (1 cup total). Temperature 140F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Chop pickles and herbs.

Add decarbed flower to mayo base.

Steep then chill.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the dill pickle warmth while adding anti-inflammatory depth that elevates the crispy perch. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the beer-battered perch.

Nutrition Facts per serving

Calories 380. Total Fat 18g 23 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 110mg 37 percent DV. Sodium 520mg 23 percent DV. Total Carbohydrate 22g 8 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 15mcg 75 percent DV. Calcium 40mg 3 percent DV. Iron 3mg 17 percent DV. Potassium 480mg 10 percent DV.

Dosage

THC per serving 45mg. CBD per serving 22mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.