Crispy Calamari with Infused Harissa Aioli

Crispy Calamari with Infused Harissa Aioli



Bite into crispy calamari where a potent harissa core meets caryophyllene terpenes for spicy warmth and Mediterranean crunch.

THC 50mg per serving CBD 18mg per serving. Prep 20 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Harissa Aioli 2 tablespoons served warm 15 percent DV Vitamin C

Calamari rings 1 lb cleaned 50 percent DV Protein

Flour 1/2 cup seasoned 10 percent DV Iron

Eggs 2 beaten 15 percent DV Protein

Panko 1 cup 8 percent DV

Harissa paste 2 tablespoons 5 percent DV Iron

Instructions

Dredge calamari in flour egg and panko, Flow tip: keep cold to achieve ultra-crispy coating without steaming terpenes.

Fry in hot oil until golden, Flow tip: small batches for even crisp while preserving infusion.

Serve hot with warm infused aioli, Flow tip: garnish immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 4g. Standard decarb in oven. Flower will be used to infuse the aioli for the calamari.

Infusion

Method Infused Harissa Aioli. Base: mayonnaise harissa and lemon (1 cup total). Temperature 145F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 3 days.

Warm mayonnaise gently.

Add decarbed flower and harissa.

Blend with lemon then chill.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the harissa heat while adding anti-inflammatory synergy that elevates the crispy calamari. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the harissa calamari.

Nutrition Facts per serving

Calories 320. Total Fat 18g 23 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 220mg 73 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 24g 48 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 45mg 3 percent DV. Iron 3mg 17 percent DV. Potassium 320mg 7 percent DV.

Dosage

THC per serving 50mg. CBD per serving 18mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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