Crispy Calamari with Infused Harissa Aioli

Crispy Calamari with Infused Harissa Aioli



Bite into crispy calamari where a potent spicy harissa core meets caryophyllene terpenes for peppery warmth and briny crunch.

THC 78mg per serving CBD 15mg per serving. Prep 20 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Harissa Aioli 2 tablespoons served warm 18 percent DV Vitamin C

Calamari rings 1 lb cleaned 50 percent DV Protein

Harissa paste 1 tablespoon 12 percent DV Vitamin A

Mayonnaise 1/2 cup 10 percent DV Vitamin E

Lemon juice 1 tablespoon 15 percent DV Vitamin C

Fresh parsley 2 tablespoons chopped 8 percent DV Vitamin K

Instructions

Toss calamari in seasoned flour then fry until golden, Flow tip: hot oil quickly for crisp exterior without losing terpenes.

Mix harissa with aioli off heat, Flow tip: fold gently for smooth emulsion.

Plate calamari with side of infused aioli, Flow tip: serve immediately for peak crunch and aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the harissa aioli for the calamari.

Infusion

Method Infused Harissa Aioli. Base: mayonnaise harissa and lemon (1 cup total). Temperature 140F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 3 days.

Warm mayonnaise base.

Add decarbed flower and harissa.

Stir in lemon then chill.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the harissa heat while adding anti-inflammatory synergy that balances the tender calamari. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the crispy calamari.

Nutrition Facts per serving

Calories 280. Total Fat 18g 23 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 12g 4 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 18g 36 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 2mg 11 percent DV. Potassium 280mg 6 percent DV.

Dosage

THC per serving 78mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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