Crispy Duck Confit Salad with Infused Orange Vinaigrette

Crispy Duck Confit Salad with Infused Orange Vinaigrette

Bite into crispy duck confit salad where a potent orange core meets myrcene terpenes for earthy sweetness and slow-cooked comfort.

THC 110mg per serving CBD 12mg per serving. Prep 30 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Orange Vinaigrette 3 tablespoons drizzled 25 percent DV Vitamin C

Duck confit 2 legs shredded 55 percent DV Protein

Mixed greens 8 cups 15 percent DV Vitamin K

Orange segments 1 cup 20 percent DV Vitamin C

Walnuts 1/2 cup toasted 10 percent DV Omega-3

Shallots 2 thinly sliced 8 percent DV Vitamin C

Fresh thyme 1 tablespoon chopped 5 percent DV Vitamin K

Instructions

Crisp duck confit skin under broiler, Flow tip: high heat briefly for crunch without diminishing infusion later.

Whisk infused orange vinaigrette until emulsified, Flow tip: shake vigorously to lock terpenes into dressing.

Toss greens with dressing then top with duck and walnuts, Flow tip: serve immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 7.5g. Standard decarb in oven. Flower will be used to infuse the vinaigrette for the salad.

Infusion

Method Infused Orange Vinaigrette. Base: orange juice oil and thyme (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Reduce orange juice gently.

Add decarbed flower and thyme.

Whisk with oil then strain.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the orange earthiness while delivering classic relaxing effects that balance the rich duck. Complementary Terpenes caryophyllene linalool.

Strain Suggestions

Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the duck confit salad.

Nutrition Facts per serving

Calories 480. Total Fat 32g 41 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 14g 5 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 8g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 45mg 50 percent DV. Vitamin D 2mcg 10 percent DV. Calcium 80mg 6 percent DV. Iron 6mg 33 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 110mg. CBD per serving 12mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.