Crispy Mofongo with Infused Garlic-Annatto Oil

Crispy Mofongo with Infused Garlic-Annatto Oil



Bite into crispy mofongo where a potent garlic-annatto core meets pinene terpenes for fresh pine uplift and classic island crunch.

THC 45mg per serving CBD 25mg per serving. Prep 20 mins Cook 25 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Garlic-Annatto Oil 3 tablespoons drizzled 22 percent DV Vitamin K

Green plantains 6 peeled 30 percent DV Potassium

Chicharron 1 cup crushed 40 percent DV Protein

Garlic 6 cloves minced 8 percent DV

Annatto seeds 1 tablespoon 5 percent DV

Fresh cilantro 1/4 cup chopped 12 percent DV Vitamin A

Instructions

Boil then mash plantains with chicharron and garlic, Flow tip: mash hot to keep fluffy while locking terpenes in the oil drizzle.

Form into balls and fry until golden crisp, Flow tip: medium heat to avoid burning delicate annatto notes.

Drizzle warm infused garlic-annatto oil over hot mofongo, Flow tip: garnish immediately for peak aroma burst.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the oil for the mofongo.

Infusion

Method Infused Garlic-Annatto Oil. Base: olive oil garlic and annatto (1 cup total). Temperature 150F. Time 45 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm oil with garlic and annatto.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene cuts through the rich plantain while delivering clear-headed energy that complements the garlicky Puerto Rican classic. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the Puerto Rican mofongo.

Nutrition Facts per serving

Calories 420. Total Fat 22g 28 percent DV. Saturated Fat 6g 30 percent DV. Trans Fat 0g. Cholesterol 35mg 12 percent DV. Sodium 480mg 21 percent DV. Total Carbohydrate 48g 17 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 6g. Incl. Added Sugars 0g 0 percent DV. Protein 14g 28 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 2mg 11 percent DV. Potassium 780mg 17 percent DV.

Dosage

THC per serving 45mg. CBD per serving 25mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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