Cumin Lamb Hand-Pulled Noodles with Infused Cumin Oil

Cumin Lamb Hand-Pulled Noodles with Infused Cumin Oil



Bite into cumin lamb hand-pulled noodles where a potent cumin core meets terpinolene terpenes for citrus sparkle and aromatic fullness.

THC 95mg per serving CBD 25mg per serving. Prep 30 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Cumin Oil 2 tablespoons tossed in 22 percent DV Vitamin K

Hand-pulled noodles 1 lb cooked 40 percent DV Protein

Lamb shoulder 1 lb sliced 45 percent DV Protein

Cumin seeds 2 tablespoons toasted 10 percent DV

Chili flakes 1 teaspoon 5 percent DV

Cilantro 1/2 cup chopped 12 percent DV Vitamin A

Instructions

Stir-fry lamb with cumin then toss with noodles, Flow tip: hot oil drizzle locks terpenes into every strand.

Reduce cumin off heat then mix oil, Flow tip: low heat preserves delicate infusion strength.

Plate noodles and top with warm infused cumin oil, Flow tip: garnish immediately for peak scent release.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 6.5g. Standard decarb in oven. Flower will be used to infuse the oil for the noodles.

Infusion

Method Infused Cumin Oil. Base: neutral oil cumin and garlic (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Toast cumin in oil.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Terpinolene. Flavor Profile citrusy floral and complex. Aroma fresh pine with herbal sweetness. Why It Works This terpene heightens the cumin brightness while adding uplifting creativity that dances with the lamb noodles. Complementary Terpenes limonene ocimene.

Strain Suggestions

Jack Herer sativa. THC 18-22 percent CBD 0.5-1 percent. Terpenes terpinolene pinene. Flavors pine citrus spicy. Effects energizing creative euphoric. Perfect pairing for the cumin noodles.

Nutrition Facts per serving

Calories 520. Total Fat 24g 31 percent DV. Saturated Fat 6g 30 percent DV. Trans Fat 0g. Cholesterol 85mg 28 percent DV. Sodium 480mg 21 percent DV. Total Carbohydrate 52g 19 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 28g 56 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 5mg 28 percent DV. Potassium 620mg 13 percent DV.

Dosage

THC per serving 95mg. CBD per serving 25mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

Comments

Post a Comment

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more