Dark Chocolate Soufflé with Infused Grand Marnier

Dark Chocolate Soufflé with Infused Grand Marnier



Dive into dark chocolate soufflé where a potent Grand Marnier core meets terpinolene terpenes for citrus sparkle and airy bliss.

THC 95mg per serving CBD 8mg per serving. Prep 25 mins Cook 18 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Grand Marnier Sauce 2 tablespoons served warm 15 percent DV Vitamin C

Dark chocolate 70 percent 8 oz chopped 20 percent DV Iron

Eggs 5 separated 25 percent DV Protein

Sugar 1/2 cup 5 percent DV

Grand Marnier 1/4 cup 0 percent DV

Butter 2 tablespoons 10 percent DV Vitamin A

Instructions

Melt chocolate with butter then cool slightly, Flow tip: fold egg yolks gently to keep batter light and terpene intact.

Whip egg whites to stiff peaks with sugar then incorporate, Flow tip: use clean bowl for maximum volume without deflating.

Bake in prepared ramekins until risen, Flow tip: serve immediately before it falls for peak drama.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 6g. Standard decarb in oven. Flower will be used to infuse the sauce for the soufflé.

Infusion

Method Infused Grand Marnier Sauce. Base: Grand Marnier sugar and orange (1 cup total). Temperature 160F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Warm Grand Marnier with sugar.

Add decarbed flower and orange zest.

Reduce then strain.

Terpene Pairing

Primary Terpene Terpinolene. Flavor Profile citrusy floral and complex. Aroma fresh pine with herbal sweetness. Why It Works This terpene heightens the orange liqueur while adding uplifting creativity that dances with the deep chocolate. Complementary Terpenes limonene ocimene.

Strain Suggestions

Jack Herer sativa. THC 18-22 percent CBD 0.5-1 percent. Terpenes terpinolene pinene. Flavors pine citrus spicy. Effects energizing creative euphoric. Perfect pairing for the Grand Marnier chocolate.

Nutrition Facts per serving

Calories 420. Total Fat 24g 31 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 220mg 73 percent DV. Sodium 80mg 3 percent DV. Total Carbohydrate 38g 14 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 28g. Incl. Added Sugars 24g 48 percent DV. Protein 10g 20 percent DV. Vitamin C 12mg 13 percent DV. Vitamin D 1mcg 5 percent DV. Calcium 60mg 5 percent DV. Iron 5mg 28 percent DV. Potassium 320mg 7 percent DV.

Dosage

THC per serving 95mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

Comments

Post a Comment

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more