Dongpo Braised Pork Belly with Infused Rock Sugar Glaze

Dongpo Braised Pork Belly with Infused Rock Sugar Glaze

Experience Dongpo braised pork belly where a potent shaoxing soy core meets myrcene terpenes for earthy sweetness and rich fullness.

THC 180mg per serving CBD 8mg per serving. Prep 20 mins Cook 2 hours Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Rock Sugar Glaze 2 tablespoons brushed on 15 percent DV Iron

Pork belly 2 lbs skin-on 55 percent DV Protein

Shaoxing wine 1 cup reduced 10 percent DV

Rock sugar 1/2 cup 5 percent DV

Soy sauce 1/4 cup 15 percent DV Sodium

Scallions 1/2 cup chopped 12 percent DV Vitamin K

Instructions

Blanch pork belly then braise with wine and sugar, Flow tip: cover tightly to infuse terpenes evenly into the fatty layers.

Simmer low until melting tender, Flow tip: skim fat for clean glaze while preserving cannabinoid potency.

Glaze with warm infused rock sugar, Flow tip: serve over rice for perfect hearty filling bite.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 10g. Standard decarb in oven. Flower will be used to infuse the glaze for the pork belly.

Infusion

Method Infused Rock Sugar Glaze. Base: shaoxing wine rock sugar and soy (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Melt rock sugar with wine and soy.

Add decarbed flower gently.

Reduce then strain.

Terpene Pairing

Primary Terpene Myrcene. Flavor Profile earthy herbal and mango-like. Aroma musky sweet with clove hints. Why It Works This terpene deepens the shaoxing earthiness while delivering classic relaxing effects that balance the rich pork belly. Complementary Terpenes caryophyllene linalool.

Strain Suggestions

Granddaddy Purple indica. THC 17-21 percent CBD 0.5-1 percent. Terpenes myrcene caryophyllene. Flavors grape berry earthy. Effects relaxing sleepy happy. Perfect pairing for the dongpo pork.

Nutrition Facts per serving

Calories 680. Total Fat 52g 67 percent DV. Saturated Fat 20g 100 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 720mg 31 percent DV. Total Carbohydrate 18g 7 percent DV. Dietary Fiber 2g 7 percent DV. Total Sugars 14g. Incl. Added Sugars 12g 24 percent DV. Protein 32g 64 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 40mg 3 percent DV. Iron 4mg 22 percent DV. Potassium 580mg 12 percent DV.

Dosage

THC per serving 180mg. CBD per serving 8mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.