Escargot with Infused Garlic Pernod Butter

Escargot with Infused Garlic Pernod Butter

Bite into escargot where a potent pernod core meets caryophyllene terpenes for spicy warmth and garlicky luxury.

THC 85mg per serving CBD 14mg per serving. Prep 15 mins Cook 10 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Garlic Pernod Butter 3 tablespoons dolloped in 20 percent DV Vitamin K

Escargot 24 in shells 35 percent DV Protein

Garlic cloves 6 minced 10 percent DV Vitamin C

Pernod 2 tablespoons 5 percent DV

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh parsley 1/4 cup chopped 12 percent DV Vitamin A

Instructions

Soften butter with garlic and pernod then infuse, Flow tip: whip lightly to incorporate terpenes evenly without separating.

Stuff shells with escargot and butter mixture, Flow tip: pack firmly for even cooking and aroma release.

Bake until bubbling hot, Flow tip: broil briefly for golden top while preserving the infusion.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.5g. Standard decarb in oven. Flower will be used to infuse the butter for the escargot.

Infusion

Method Infused Garlic Pernod Butter. Base: butter garlic and pernod (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Soften butter with garlic.

Add decarbed flower and pernod.

Whip smooth then chill.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the anise pernod while adding anti-inflammatory synergy that elevates the garlicky escargot. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the pernod escargot.

Nutrition Facts per serving

Calories 320. Total Fat 24g 31 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 110mg 37 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 4g 1 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 1g. Incl. Added Sugars 0g 0 percent DV. Protein 18g 36 percent DV. Vitamin C 15mg 17 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 3mg 17 percent DV. Potassium 280mg 6 percent DV.

Dosage

THC per serving 85mg. CBD per serving 14mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.