Extra Crispy Buttermilk Fried Chicken with Infused Hot Honey

Extra Crispy Buttermilk Fried Chicken with Infused Hot Honey



Bite into extra crispy buttermilk fried chicken where a potent hot honey core meets caryophyllene terpenes for spicy warmth and fried luxury overload.

THC 195mg per serving CBD 6mg per serving. Prep 25 mins Cook 18 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Hot Honey 4 tablespoons drizzled heavy 20 percent DV Iron

Chicken pieces 12 extra large 60 percent DV Protein

Buttermilk brine 3 cups extra thick 20 percent DV Calcium

Flour dredge 3 cups double seasoned 18 percent DV Iron

Hot honey base 3/4 cup extra spicy 25 percent DV Vitamin C

Pickles bacon bits 1 cup piled 15 percent DV

Instructions

Brine double dredge then fry extra crispy, Flow tip: fry in batches for insane crunch while sauce terpenes explode on contact.

Warm honey off heat then infuse thick, Flow tip: reduce extra for sticky trap glaze that clings perfectly.

Toss hot chicken in infused hot honey and pile high, Flow tip: garnish immediately for peak sticky aroma bomb.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 11g. Standard decarb in oven. Flower will be used to infuse the honey for the chicken.

Infusion

Method Infused Hot Honey. Base: honey chili flakes extra spices (1.5 cup total). Temperature 155F. Time 50 minutes. Yield 1.5 cup. Storage refrigerate up to 2 weeks.

Warm honey with heavy chili.

Add decarbed flower gently.

Whisk ultra sticky then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene amplifies the hot honey heat while adding anti-inflammatory synergy that elevates the crispy chicken into trap gourmet heaven. Complementary Terpenes humulene myrcene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the fried chicken.

Nutrition Facts per serving

Calories 780. Total Fat 52g 67 percent DV. Saturated Fat 14g 70 percent DV. Trans Fat 0g. Cholesterol 210mg 70 percent DV. Sodium 920mg 40 percent DV. Total Carbohydrate 32g 12 percent DV. Dietary Fiber 3g 11 percent DV. Total Sugars 18g. Incl. Added Sugars 14g 28 percent DV. Protein 48g 96 percent DV. Vitamin C 20mg 22 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 120mg 9 percent DV. Iron 6mg 33 percent DV. Potassium 680mg 14 percent DV.

Dosage

THC per serving 195mg. CBD per serving 6mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

Comments

Post a Comment

Popular posts from this blog

Dark Chocolate Lava Cake with Infused Sea Salt Caramel

Image
  ════════════════════════════════════════════════════════════ Dark Chocolate Lava Cake with Infused Sea Salt Caramel Molten bliss featuring a potent caramel core and floral terpenes ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 0mg per serving Prep: 15 mins  |  Cook: 12 mins  |  Serves: 2 Onset: 60-120 minutes  |  Duration: 4-6 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g Standard decarb in oven. Flower will be used to infuse the butter for the caramel. INFUSION ──────────────────────────────────────────────────────────── Method: Infused Salted Caramel  |  Base: Heavy cream and butter (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup caramel sauce Storage: Refrigerate up to 2 weeks. 1. Make a dry caramel with sugar. 2. Deglaze with heavy cream. 3. Stir in ...
Read more

Marijuana Monthly With Smoke April 2026 Edition The Green Rush Never Sleeps

Image
Marijuana Monthly With Smoke   April 2026 Edition   The Green Rush Never Sleeps   Your monthly hit of legal intel, corporate smoke signals, market buzz, and zero-BS takes from the dude who’s been lighting up the scene since day one. Front Page Headlines   Federal Rescheduling: The Wait Is Almost Over?   Trump’s December 2025 Executive Order kicked the ball down the field to move cannabis from Schedule I to Schedule III. As of March 2026, the rulemaking grind continues at DOJ and HHS. Not full legalization, but the potential tax relief from Section 280E could finally let operators deduct business expenses like normal businesses. Industry insiders are calling it “the biggest green light since state legalization.” Watch for final rules later this year – could unlock banking, research, and interstate commerce talks. Hemp Cliff Incoming: Total THC Rules Hit in November   Congress tightened the hemp definition in the 2026 CAEA. Start...
Read more

Lobster Tacos Al Pastor with Infused Pineapple Salsa

Image
  ════════════════════════════════════════════════════════════ Lobster Tacos Al Pastor with Infused Pineapple Salsa Succulent lobster meets the sweet heat of cannabis-infused pineapple ════════════════════════════════════════════════════════════ THC: 15mg per serving  |  CBD: 1mg per serving Prep: 30 mins  |  Cook: 15 mins  |  Serves: 4 Onset: 30-60 minutes  |  Duration: 4-5 hours DECARBOXYLATION ──────────────────────────────────────────────────────────── Temperature: 240°F / 115°C Time: 40 minutes  |  Cannabis: 3.5g 1. Preheat oven to 240°F. 2. Spread flower evenly. 3. Bake for 40 mins. 4. Material should be dry and crumbly. INFUSION ──────────────────────────────────────────────────────────── Method: infused oil  |  Base: avocado oil (1/2 cup) Temperature: 160°F  |  Time: 2 hours Yield: 1/2 cup infused oil Storage: Cool pantry for 1 month 1. Combine decarbed hybrid flower and avocado oil in a small jar. 2. Pla...
Read more