Filet Mignon with Infused Peppercorn Sauce

Filet Mignon with Infused Peppercorn Sauce

Indulge in seared filet mignon where a potent peppercorn core meets caryophyllene terpenes for spicy warmth and bold steak elegance.

THC 75mg per serving CBD 13mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Peppercorn Sauce 2 tablespoons served warm 18 percent DV Iron

Filet mignon 1.5 lbs center-cut 55 percent DV Protein

Heavy cream 1/2 cup 25 percent DV Calcium

Green peppercorns 2 tablespoons 10 percent DV Vitamin K

Brandy 1/4 cup reduced 5 percent DV

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Sear filet mignon to rare then rest under foil, Flow tip: high heat briefly to seal juices without overcooking terpenes.

Deglaze pan with brandy then reduce with peppercorns, Flow tip: simmer low to concentrate while preserving cannabinoid strength.

Finish sauce with cream off heat then spoon over sliced steak, Flow tip: plate immediately for peak aroma and contrast.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5.2g. Standard decarb in oven. Flower will be used to infuse the brandy for the sauce.

Infusion

Method Infused Peppercorn Sauce. Base: brandy peppercorns and cream (1 cup total). Temperature 165F. Time 70 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Warm brandy with peppercorns.

Add decarbed flower and simmer gently.

Stir in cream then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene binds perfectly to the rich beef while adding anti-inflammatory synergy that elevates the peppercorn heat without overpowering. Complementary Terpenes humulene myrcene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the peppercorn steak depth.

Nutrition Facts per serving

Calories 480. Total Fat 28g 36 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 6g 2 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 48g 96 percent DV. Vitamin C 4mg 4 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 45mg 3 percent DV. Iron 6mg 33 percent DV. Potassium 720mg 15 percent DV.

Dosage

THC per serving 75mg. CBD per serving 13mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.