Grilled Asparagus with Infused Lemon Zest Vinaigrette

Grilled Asparagus with Infused Lemon Zest Vinaigrette



Bite into grilled asparagus where a potent lemon zest core meets pinene terpenes for fresh pine uplift and crisp elegance.

THC 40mg per serving CBD 22mg per serving. Prep 15 mins Cook 8 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Lemon Zest Vinaigrette 2 tablespoons drizzled 25 percent DV Vitamin C

Asparagus 2 lbs trimmed 25 percent DV Vitamin C

Olive oil 1/4 cup 25 percent DV Vitamin E

Lemon zest 2 tablespoons 15 percent DV Vitamin C

Fresh parmesan 1/4 cup shaved 15 percent DV Calcium

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Toss asparagus with oil then grill until charred, Flow tip: medium heat briefly for crisp texture without burning terpenes.

Whisk lemon zest into vinaigrette off heat, Flow tip: emulsify gently to preserve cannabinoid potency.

Plate asparagus and drizzle warm infused vinaigrette, Flow tip: garnish immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 3.5g. Standard decarb in oven. Flower will be used to infuse the vinaigrette for the asparagus.

Infusion

Method Infused Lemon Zest Vinaigrette. Base: olive oil lemon zest and vinegar (1 cup total). Temperature 140F. Time 40 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Whisk olive oil with zest and vinegar.

Add decarbed flower gently.

Steep then strain.

Terpene Pairing

Primary Terpene Pinene. Flavor Profile fresh pine and herbal. Aroma crisp forest-like with citrus hints. Why It Works This terpene enhances the lemon zest while providing clear-headed uplift that complements the crisp asparagus. Complementary Terpenes limonene caryophyllene.

Strain Suggestions

Durban Poison sativa. THC 17-21 percent CBD 0.2-0.5 percent. Terpenes pinene myrcene. Flavors pine earthy sweet. Effects energizing focused uplifting. Perfect pairing for the asparagus.

Nutrition Facts per serving

Calories 220. Total Fat 18g 23 percent DV. Saturated Fat 3g 15 percent DV. Trans Fat 0g. Cholesterol 5mg 2 percent DV. Sodium 280mg 12 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 4g 14 percent DV. Total Sugars 4g. Incl. Added Sugars 0g 0 percent DV. Protein 6g 12 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 60mg 5 percent DV. Iron 2mg 11 percent DV. Potassium 420mg 9 percent DV.

Dosage

THC per serving 40mg. CBD per serving 22mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.

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