Grilled Bison Ribeye with Infused Coffee Jus

Grilled Bison Ribeye with Infused Coffee Jus

Savor grilled bison ribeye where a potent coffee core meets caryophyllene terpenes for spicy warmth and bold satisfaction.

THC 135mg per serving CBD 10mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Coffee Jus 2 tablespoons brushed on 18 percent DV Iron

Bison ribeye 1.5 lbs 60 percent DV Protein

Fresh brewed coffee 1/2 cup reduced 5 percent DV Potassium

Shallots 2 minced 8 percent DV Vitamin C

Fresh rosemary 2 sprigs 10 percent DV Vitamin K

Kosher salt 1 teaspoon 10 percent DV Sodium

Instructions

Season and grill bison ribeye to medium-rare, Flow tip: rest 5 minutes to lock juices and terpenes.

Reduce coffee with shallots and rosemary, Flow tip: simmer low to concentrate without burning the infusion.

Slice ribeye and spoon warm infused jus over top, Flow tip: plate immediately for peak aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 8.2g. Standard decarb in oven. Flower will be used to infuse the coffee for the jus.

Infusion

Method Infused Coffee Jus. Base: coffee sugar and rosemary (1 cup total). Temperature 165F. Time 65 minutes. Yield 1 cup. Storage refrigerate up to 2 weeks.

Reduce coffee with sugar and rosemary.

Add decarbed flower gently.

Simmer then strain.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene binds to the bold bison while adding anti-inflammatory synergy that elevates the coffee jus perfectly. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the coffee bison.

Nutrition Facts per serving

Calories 520. Total Fat 32g 41 percent DV. Saturated Fat 12g 60 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 380mg 17 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 4g. Incl. Added Sugars 2g 4 percent DV. Protein 48g 96 percent DV. Vitamin C 8mg 9 percent DV. Vitamin D 0mcg 0 percent DV. Calcium 45mg 3 percent DV. Iron 6mg 33 percent DV. Potassium 720mg 15 percent DV.

Dosage

THC per serving 135mg. CBD per serving 10mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.