Grilled Branzino with Infused Harissa Butter

Grilled Branzino with Infused Harissa Butter

Bite into grilled branzino where a potent harissa core meets caryophyllene terpenes for spicy warmth and Mediterranean crunch.

THC 70mg per serving CBD 15mg per serving. Prep 20 mins Cook 15 mins Serves 4. Onset 60-120 minutes Duration 4-6 hours.

Ingredients

Infused Harissa Butter 2 tablespoons brushed on 15 percent DV Vitamin C

Whole branzino 2 cleaned 50 percent DV Protein

Harissa paste 2 tablespoons 5 percent DV Iron

Unsalted butter 1/2 cup 30 percent DV Vitamin A

Fresh cilantro 1/4 cup chopped 12 percent DV Vitamin K

Lemon wedges 4 15 percent DV Vitamin C

Instructions

Score branzino then grill until charred, Flow tip: high heat briefly for crisp skin while preserving terpenes.

Mix harissa into softened butter off heat, Flow tip: whisk gently to incorporate infusion evenly.

Brush hot fish with infused butter, Flow tip: serve immediately for maximum juicy aroma.

Decarboxylation

Temperature 240F / 115C. Time 40 minutes. Cannabis 5g. Standard decarb in oven. Flower will be used to infuse the butter for the branzino.

Infusion

Method Infused Harissa Butter. Base: butter harissa and lemon (1 cup total). Temperature 155F. Time 50 minutes. Yield 1 cup. Storage refrigerate up to 1 week.

Soften butter gently.

Add decarbed flower and harissa.

Whisk with lemon then chill.

Terpene Pairing

Primary Terpene Caryophyllene. Flavor Profile spicy peppery and woody. Aroma clove-like with herbal notes. Why It Works This terpene complements the harissa heat while adding anti-inflammatory synergy that elevates the crispy branzino. Complementary Terpenes humulene pinene.

Strain Suggestions

Cherry Pie indica. THC 18-22 percent CBD 0.5-1 percent. Terpenes caryophyllene myrcene. Flavors cherry vanilla earthy. Effects relaxing euphoric body high. Perfect pairing for the harissa branzino.

Nutrition Facts per serving

Calories 320. Total Fat 18g 23 percent DV. Saturated Fat 8g 40 percent DV. Trans Fat 0g. Cholesterol 140mg 47 percent DV. Sodium 420mg 18 percent DV. Total Carbohydrate 8g 3 percent DV. Dietary Fiber 1g 4 percent DV. Total Sugars 2g. Incl. Added Sugars 0g 0 percent DV. Protein 32g 64 percent DV. Vitamin C 25mg 28 percent DV. Vitamin D 12mcg 60 percent DV. Calcium 45mg 3 percent DV. Iron 3mg 17 percent DV. Potassium 520mg 11 percent DV.

Dosage

THC per serving 70mg. CBD per serving 15mg. Onset 60-120 minutes Effect Duration 4-6 hours. Start with one serving. Wait 90 minutes before consuming more. Effects vary by individual tolerance metabolism and consumption method. For adults 21 only. Consume responsibly and in accordance with local laws.